KMS 931:2004
КМС 931:2004
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Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
Полуфабрикаты мясные натуральные от комплексной разделки говядины по кулинарному назначению. Технические условия
Status: Applied but not effective. It is used for the purposes of technical regulations.
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
8/13/2004
SKU: RUSS429351
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
1 Basic provisions of product testing and control system »
PromExpert »
SECTION I. TECHNICAL REGULATION »
IV Conformity assessment of products and services »
1 Key points infield of conformity assessment »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
2 Technical regulation in industries and fields of activity »
2.4 Food industry »
ISO classifier »
67 PRODUCTION OF FOOD »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.2.003-91: Industrial equipment. General safety requirements
GOST 12.2.049-80: Occupational safety standards system. Industrial equipment. General ergonomic requirements
GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places
GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements
GOST 1341-97: Vegetable parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises
GOST 1760-86: Greaseproof paper
GOST 19496-93: Meat. Method of histological investigation
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27583-88: Hen eggs for food
GOST 28402-89: Bread crumbs
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-96: Egg products. General specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7730-89: Cellulose film
GOST 9569-79: Paraffin paper
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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