Methodical recommendations 2-4-87-37-14
Методические рекомендации 2-4-87-37-14
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Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
Методические рекомендации по организации первоочередного жизнеобеспечения населения в чрезвычайных ситуациях и работы пунктов временного размещения пострадавшего населения
Status: Not effective - No longer valid
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Format: Electronic (pdf/doc)
Approved: Russian Emergency Situations Ministry,
12/26/2013
SKU: RUSS430547
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulatory documents »
Security »
The Document References:
Decree 304: Rules for assessing the conformity of protected objects (products) to the established fire safety requirements by an independent assessment of fire risk
Federal Law 131-FZ: On the General Principles of the Organization of Local Self-Government in the Russian Federation
Federal Law 152-FZ: About personal data
Federal Law 28-FZ: Civil Defense
Federal Law 323-FZ: On the basics of protecting the health of citizens in the Russian Federation
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
Federal Law 68-FZ: Protection of the Public and Territories from Natural and Manmade Emergencies
GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis
GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis
GOST 19496-74: Meat. Method of histological analysis
GOST 20500-75: Packaging with increased protective properties for food products. General specifications
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 22.3.01-97: Safety in emergencies. Human life support in emergencies. General requirements
GOST 22270-76: Equipment for air conditioning, ventilation and heating. Terms and definitions
GOST 23255-78: Means of individual protection from radioactive substances. Terms and definitions
GOST 24-60: Methol (p-methyl aminophenol sulfate)
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 27065-86: Water quality. Terms and definitions
GOST 27384-2002: Water. Rates of measurement error of characteristics of composition and properties
GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules
GOST 3351-74: Drinking water. Methods for determination of odor, taste, color and turbidity
GOST 4979-49: Water of economical-drinking and industrial water supply. Methods for chemical analysis. Sampling, storing and transportation of samples
GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness
GOST 7702.2-74: Poultry meat. Methods of bacteriological analysis
GOST 8218-56: Milk. Method of purity determination
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 8764-73: Canned milk. Control methods
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST R 12.2.143-2009: Occupational safety standards systems. Photoluminescent evacuation systems. Requirements and methods of test
GOST R 22.3.01-94: Safety in emergencies. Human life support in emergencies. General requirements
GOST R 22.3.05-96: Safety in emergencies. Emergency people life support. Terms and definitions
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51593-2000: Drinking water. Sampling
Letter 43-6622-11: On sending updated versions of methodical recommendations
Order 158: On the approval of the Veterinary Rules for the implementation of preventive, diagnostic, restrictive and other measures, the establishment and cancellation of quarantine and other restrictions aimed at preventing the spread and elimination of foci of highly pathogenic avian influenza
Resolution 178: On state registration of feed additive
SNiP 2.01.51-90: Civil defense technical Engineering measures
ST SJeV 2433-80: Meat and meat products. Sampling methods
The Document is Referenced By:
Letter 43-6622-11: On sending updated versions of methodical recommendations
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