On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
О перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "Технический регламент на соковую продукцию из фруктов и овощей" (ТР ТС 023/2011), и перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "Технический регламент на соковую продукцию из фруктов и овощей" (ТР ТС 023/2011) и осуществления оценки соответствия объектов технического регулирования
Status: Effective
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Format: Electronic (pdf/doc)
Approved: EEC Board,
1/28/2020
SKU: RUSS430752
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Decisions, regulations and lists (to TR CU 023/2011) »
The Document References:
Decision 98: About the Regulation of the Eurasian Economic Commission
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.14-91: Canned foods. Method of Howard mould count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 19477-74: Canned fruits vegetables. Technological processes. Terms and definitions
GOST 24283-2014: Canned homogenized baby food. The method of determining the quality of grinding
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity
GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide
GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 27519-87: Fruits and vegetables. Morphological and structural terminology. Part 1
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29030-91: Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content
GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content
GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural
GOST 29059-91: Products of fruit and vegetables processing. Titration method for pectin substances determination
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31082-2002: Fruit and vegetable juices. Methods of definition of L-malic acid.
GOST 31083-2002: Fruit and vegetable juices. Method for the determination of d-glucose and d-fructose.
GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method
GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
GOST 31669-2012: Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32146-2013: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
GOST 32223-2013: Juice products. Photometric method for determination of pectin content
GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol
GOST 32709-2014: Juice products. Methods for determination of Anthocyanins
GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method
GOST 32712-2014: Juice products. Determination of fumaric acid by high performance liquid chromatography
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32771-2014: Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
GOST 32799-2014: Juice products. Determination of free amino acids by ion-exchange chromatography
GOST 32800-2014: Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
GOST 32919-2014: Juice products. Determination of trace quantities of methanol
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 33045-2014: Water. Methods for determination of nitrogen-containing matters
GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus
GOST 33276-2015: Juice products. Methods for determination of relative density
GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography
GOST 33312-2015: Juice products. Determination of guaiacol by gas chromatography
GOST 33313-2015: Juice products. Determination of formol number by potentiometric method
GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST 33406-2015: Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography
GOST 33409-2015: Alcoholic and juice products. Determination of carbohydrate and glycerin content by high-performance liquid chromatography
GOST 33410-2015: Non-alcoholic, low-alcohol, wine and juice products. Determination of the content of organic acids by high-performance liquid chromatography
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method
GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method
GOST 33457-2015: Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction
GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method
GOST 33479-2015: Fruit and vegetable products. Determination of colour values by colorimetric method
GOST 33835-2016: Juice products. Methods of definition of citric acid
GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method
GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination
GOST 33975-2016: Juice products. Determination of cations (potassium, sodium, calcium and magnesium) by ion chromatography method
GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content
GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya
GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration
GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids
GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography
GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography
GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method
GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method
GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method
GOST 34460-2018: Juice products. Identification. General provisions
GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method
GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp
GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars
GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene
GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate
GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST EN 12823-2-2014: Food products. Determination of vitamin A content by high performance liquid chromatography method. Part 2. Measurement of beta-carotene content
GOST EN 12856-2015: Foodstuffs. Determination of acesulfame potassium, aspartame and saccharin by high-performance liquid chromatography
GOST EN 13196-2015: Vegetable and fruit juices. Determining the content of total sulfur dioxide by distilling method
GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14164-2014: Food products. Determination of vitamin B6 by high-performance liquid chromatography
GOST EN 16155-2015: Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry
GOST ISO 1956-2-2014: Fruits and vegetables. Morphological and structural terminology. Part 2
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content
GOST ISO 5492-2014: Sensory analysis. Vocabulary
GOST ISO 5519-2019: Fruits, vegetables and their processed products. Determination of sorbic acid content by spectrophotometric method
GOST ISO 6558-2-2019: Fruits, vegetables and their processed products. Determination of carotene content by spectrophotometric method
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST ISO 8588-2011: Organoleptic analysis. Methodology. Test 'A' - 'Non-A'
GOST ISO 9526-2017: Fruits, vegetables and their products. Determination of iron content by flame atomic absorption spectrometry
GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate
GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST R 51430-99: Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
GOST R 51436-99: Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
GOST R 51443-99: Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions
GOST R 51938-2002: Fruit and vegetable juices. Method for determination of sucrose content
GOST R 52711-2007: Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
GOST R 53029-2008: Fruits, vegetables and mushrooms technological processing. Terms and definitions
GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
GOST R 54635-2011: Functional food products. Method of vitamin А determination
GOST R 54744-2011: Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
ST RK 2780-2015: Fruit and vegetable, fruit and berry and vegetable products. Methods of sanitary and parasitological examination
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 2346-2013: Canned goods. Juice products for child nutrition for preschool and school age. General specifications
STB 2547-2019: Food products. Method for the determination of dyes using high performance liquid chromatography
STB EN 12631-2007: Fruit and vegetable juices. Enzymatic method of determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
STB GOST R 51441-2007: Fruit and vegetable juices. Enzymatic method for determination of acetic acid (acetate) content by spectrophotometry
STB GOST R 51938-2006: Fruit and vegetable juices. Method for determination of sucrose
STB ISO 21528-1-2009: Food products and animal feed microbiology. Horizontal methods of detection and calculation of EnТerоbасТeriасeаe bacteria family. Part 1. Detection and calculation by MPN method with preliminary enrichment
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