Decision 19

Решение 19

On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

О перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "Технический регламент на соковую продукцию из фруктов и овощей" (ТР ТС 023/2011), и перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "Технический регламент на соковую продукцию из фруктов и овощей" (ТР ТС 023/2011) и осуществления оценки соответствия объектов технического регулирования

Status: Effective


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Format: Electronic (pdf/doc)

Approved: EEC Board, 1/28/2020

SKU: RUSS430752


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Decisions, regulations and lists (to TR CU 023/2011) »


The Document References:

Decision 98: About the Regulation of the Eurasian Economic Commission

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.14-91: Canned foods. Method of Howard mould count

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 19477-74: Canned fruits vegetables. Technological processes. Terms and definitions

GOST 24283-2014: Canned homogenized baby food. The method of determining the quality of grinding

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 27519-87: Fruits and vegetables. Morphological and structural terminology. Part 1

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29030-91: Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29059-91: Products of fruit and vegetables processing. Titration method for pectin substances determination

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31082-2002: Fruit and vegetable juices. Methods of definition of L-malic acid.

GOST 31083-2002: Fruit and vegetable juices. Method for the determination of d-glucose and d-fructose.

GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method

GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method

GOST 31669-2012: Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method

GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32146-2013: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method

GOST 32223-2013: Juice products. Photometric method for determination of pectin content

GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol

GOST 32709-2014: Juice products. Methods for determination of Anthocyanins

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32712-2014: Juice products. Determination of fumaric acid by high performance liquid chromatography

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32771-2014: Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)

GOST 32799-2014: Juice products. Determination of free amino acids by ion-exchange chromatography

GOST 32800-2014: Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography

GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOST 32919-2014: Juice products. Determination of trace quantities of methanol

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33045-2014: Water. Methods for determination of nitrogen-containing matters

GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography

GOST 33312-2015: Juice products. Determination of guaiacol by gas chromatography

GOST 33313-2015: Juice products. Determination of formol number by potentiometric method

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33406-2015: Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography

GOST 33409-2015: Alcoholic and juice products. Determination of carbohydrate and glycerin content by high-performance liquid chromatography

GOST 33410-2015: Non-alcoholic, low-alcohol, wine and juice products. Determination of the content of organic acids by high-performance liquid chromatography

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method

GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method

GOST 33457-2015: Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

GOST 33479-2015: Fruit and vegetable products. Determination of colour values by colorimetric method

GOST 33835-2016: Juice products. Methods of definition of citric acid

GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 33975-2016: Juice products. Determination of cations (potassium, sodium, calcium and magnesium) by ion chromatography method

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography

GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34460-2018: Juice products. Identification. General provisions

GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method

GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars

GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

GOST EN 12823-2-2014: Food products. Determination of vitamin A content by high performance liquid chromatography method. Part 2. Measurement of beta-carotene content

GOST EN 12856-2015: Foodstuffs. Determination of acesulfame potassium, aspartame and saccharin by high-performance liquid chromatography

GOST EN 13196-2015: Vegetable and fruit juices. Determining the content of total sulfur dioxide by distilling method

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST EN 14164-2014: Food products. Determination of vitamin B6 by high-performance liquid chromatography

GOST EN 16155-2015: Foodstuffs. Determination of sucralose by high performance liquid chromatographic method

GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry

GOST ISO 1956-2-2014: Fruits and vegetables. Morphological and structural terminology. Part 2

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

GOST ISO 5492-2014: Sensory analysis. Vocabulary

GOST ISO 5519-2019: Fruits, vegetables and their processed products. Determination of sorbic acid content by spectrophotometric method

GOST ISO 6558-2-2019: Fruits, vegetables and their processed products. Determination of carotene content by spectrophotometric method

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST ISO 8588-2011: Organoleptic analysis. Methodology. Test 'A' - 'Non-A'

GOST ISO 9526-2017: Fruits, vegetables and their products. Determination of iron content by flame atomic absorption spectrometry

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate

GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography

GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

GOST R 51430-99: Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content

GOST R 51436-99: Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash

GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

GOST R 51443-99: Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions

GOST R 51938-2002: Fruit and vegetable juices. Method for determination of sucrose content

GOST R 52711-2007: Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media

GOST R 53029-2008: Fruits, vegetables and mushrooms technological processing. Terms and definitions

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54744-2011: Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography

ST RK 2780-2015: Fruit and vegetable, fruit and berry and vegetable products. Methods of sanitary and parasitological examination

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 2346-2013: Canned goods. Juice products for child nutrition for preschool and school age. General specifications

STB 2547-2019: Food products. Method for the determination of dyes using high performance liquid chromatography

STB EN 12631-2007: Fruit and vegetable juices. Enzymatic method of determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

STB GOST R 51441-2007: Fruit and vegetable juices. Enzymatic method for determination of acetic acid (acetate) content by spectrophotometry

STB GOST R 51938-2006: Fruit and vegetable juices. Method for determination of sucrose

STB ISO 21528-1-2009: Food products and animal feed microbiology. Horizontal methods of detection and calculation of EnТerоbасТeriасeаe bacteria family. Part 1. Detection and calculation by MPN method with preliminary enrichment

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