Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

GOST 33458-2015: Rum. Specifications

Code: Customs Code of the Eurasian Economic Union

Code: Customs Code of the Customs Union

Decision 254: On structures and formats of electronic copies of customs documents

Decision 289: On the form and procedure for completing a transit declaration

Decision 98: About the Regulation of the Eurasian Economic Commission

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.14-91: Canned foods. Method of Howard mould count

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 108-2014: Cocoa-powder. Specifications

GOST 10853-88: Oil seeds. Methods of determination of infestation

GOST 10854-2015: Oil seeds. Methods for determination of weed, oil-producing and foreign matters

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 12569-2016: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 131-2013: Crude ethyl alcohol from edible raw material. Specifications

GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13496.11-74: Grain. Method for determination of smut fungi spores content

GOST 13586.3-2015: Grain. Acceptance rules and sampling methods

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 13586.6-93: Grain. Methods for determination of infested grain

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 13918-88: Soviet champagne

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14031-2014: Wafers. General specifications

GOST 14031-68: Wafers

GOST 14032-68: Hardtacks

GOST 14033-2015: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14176-69: Corn flour

GOST 14260-89: Fruits of pepper. Specifications

GOST 14621-78: Biscuit rolls

GOST 15052-2014: Cakes. General specifications

GOST 15052-96: Cakes

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-96: Gingerbread confectionery

GOST 1633-73: Vegetable pickles

GOST 16524-2017: Dogwood fresh. Technical conditions

GOST 16525-70: Edible chestnut

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 16832-71: Walnuts

GOST 16833-2014: Walnut kernels. Specifications

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 17109-88: Soybean

GOST 171-2015: Baking yeast pressed. Technical conditions

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1725-85: Fresh tomatoes

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17594-81: Dry bay-leaves

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18078-72: Fruit and berry extracts

GOST 18164-72: Drinking water. Method for determination of total solids content

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18271-72: Ground wheat grist

GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 19215-73: Fresh cranberries

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19792-2017: Honeynatural. Specifications

GOST 20144-74: Canned cucumbers

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 20235.2-74: Meat of rabbits. Methods of bacteriological analysis

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 20450-75: Fresh cowberries

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21149-93: Oat flakes

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 21784-76: Poultry meat

GOST 21946-76: Raw hop. Specifications

GOST 21947-76: Pressed hop. Specifications

GOST 22371-77: Strained or crushed fruits and berries

GOST 22840-77: Extract of liquorice root. Specifications

GOST 23268.0-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Rules of acceptance and sampling methods

GOST 23268.14-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of arsenic ions

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23453-2014: Milk. Methods for determination of somatic cells

GOST 23768-94: Thrashed peppermint leaves. Specifications

GOST 24283-2014: Canned homogenized baby food. The method of determining the quality of grinding

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 24557-89: Rich bakery products

GOST 24901-2014: Cookies. General specifications

GOST 24901-89: Cookies

GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content

GOST 25832-89: Dietic bakery products

GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26545-85: Fresh food potatoes for retail

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26884-2002: Products of sugar industry. Terms and definitions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 26982-86: Bread liubitelskii

GOST 26983-2015: Darnitsky bread. Specifications

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27569-87: Fresh garlic for retail

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27573-2013: Fresh pomegranates. Specifications

GOST 276-60: Wheat groats

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 28402-89: Bread crumbs

GOST 28419-97: Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28483-2015: Dried baker's yeast. Technical specifications

GOST 28499-2014: Syrups. General specifications

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28620-90: Bread buns. General specifications

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 28674-90: Peas

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28875-90: Spices. Acceptance and methods of analysis

GOST 29018-91: Brewing industry. Terms and definitions

GOST 29030-91: Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29051-91: Spices. Mace, Papua type. Specifications

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 2929-75: Oat flour

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29300-92: Meat and meat products. Determination of nitrate content

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30317-95: Rusk bakery products

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 3034-75: Oat groats

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31100.1-2002: Apple juice, concentrated apple juice and beverages, containing apple juice. Method of the determination of the content of penicidin with the help of highly effective liquid chromatography.

GOST 31100.2-2002: Apple juice, concentrated apple juice and beverages, containing apple juice. Method of the determination of the content of penicidin with the help thin-layer chromatography.

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31388-2009: Food products from soy beans. Technical specifications.

GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31493-2012: Wine distillate. Specifications

GOST 31494-2012: Kvases. General specifications

GOST 31495-2012: Special beer. General specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31684-2012: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST 31689-2012: Casein. Specification

GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST 31710-2012: Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci

GOST 31711-2012: Beer. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31721-2012: Chocolate. General specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31729-2015: Wine drinks. General specifications

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31732-2014: Brandy. General specifications

GOST 31743-2012: Macaroni products. General specifications

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31745-2012: Food products. Determination of PAHs content by HPLC method

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31763-2012: Wine spirit. Specifications

GOST 31766-2012: Monofloric honeys. Specifications

GOST 31767-2012: Adsorbed royal gelly. Specifications

GOST 31768-2012: Natural honey. Methods for determination of hydroxymethylfurfural

GOST 31776-2012: Beebread. Specifications

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method

GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods

GOST 31896-2012: Liquid sugar. specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31934-2012: Wheat gluten. Specifications

GOST 31935-2012: Wheat starch. Specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 31942-2012: Water. Sampling for microbiological analysis

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32010-2013: Food products. Method for detection of Shigella species bacteria

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32033-2012: Honey drinks. General specifications

GOST 32034-2013: Hydrolysates of starch. General specifications

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 32065-2013: Dried vegetables. General specifications

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32116-2013: Oak extracts. Specifications

GOST 32122-2013: Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method

GOST 32123-2013: Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32151-2013: Duck meat (carcases and their parts). Trade descriptions

GOST 32159-2013: Maize starch. General specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32166-2013: Dried cherries and cherries. Technical specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32573-2013: Black tea. Specification

GOST 32574-2013: Green tea. Specification

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32593-2013: Tea and tea products. Terms and definitions

GOST 32615-2014: Cocoa beans. Specification

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup

GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests

GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32782-2014: Fruit spirit. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32811-2014: Inshell almond. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32873-2014: Sweet chestnuts. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32902-2014: Starch and starch products. Terms and definitions

GOST 32912-2014: Hop products. General specifications

GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method

GOST 32971-2014: Sugar production. Terms and definitions

GOST 33222-2015: White sugar. Specifications

GOST 33281-2015: Whisky. Specifications

GOST 33301-2015: Distilled grain alcoholic drinks. General specifications

GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33336-2015: Sparkling wines. General specification

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33408-2015: Cognacs, brandy distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography

GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides

GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption

GOST 33413-2015: Raw materials and food products. Determination of the mass fraction of tin by atomic absorption method

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 3343-89: Concentrated tomato products

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

GOST 33444-2015: Starch and starch products. Sampling methods

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33481-2015: Partly fermented tea. Specification

GOST 33485-2015: Fresh gooseberries. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33492-2015: Fresh ceps. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33525-2015: Confectionery. Traceability in the chain of production of confectionery product

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33682-2015: Foods. Determination of T-2 toxin by the chromatographic method

GOST 33704-2015: Vegetables, feed and animal products. Determination of organomercury pesticides by thin-layer chromatography and spectrography

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina

GOST 33801-2016: Fresh cherries. Specifications

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33884-2016: Sugar beet. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33917-2016: Starch syrup. General specifications

GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium

GOST 33930-2016: Sago. Specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34049-2017: Milk and dairy products. Determination of aflatoxin M1 content by high performance liquid chromatography with fluorimetric (spectrofluorimetric) detection

GOST 34051-2017: Dietary bakery products with sorbitol. Technical conditions

GOST 34054-2017: Food concentrates. Medicinal and prophylactic cereals for baby food. Technical conditions

GOST 34071-2017: Cocoa mass. Technical specifications

GOST 34072-2017: Cacao butter. Technical specifications

GOST 34073-2017: Ground cocoa shell. Technical specifications

GOST 34074-2017: Products from confectionery and fat mass for molding. General technical conditions

GOST 34080-2017: Dessert pastes. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34383-2018: Chocolate, confectionery and fat glazes and molding masses. General specifications

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34515-2019: Milk, dairy products, soy products. Determination of the mass fraction of melamine

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3629-47: Milk products. Method of alcohol determination

GOST 3858-73: Sauerkraut

GOST 3898-56: Deodorized soya flour. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4427-82: Oranges. Specifications

GOST 4429-82: Lemons

GOST 4565-79: Leaf of sumag. Specifications

GOST 4570-2014: Sweets. General specifications

GOST 4570-93: Sweets

GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods

GOST 5060-86: Barley for brewing. Specifications

GOST 5194-91: Starch syrop. Specifications

GOST 5311-50: Karelan bread

GOST 5312-2014: Fresh green peas for conservation. Specifications

GOST 5363-93: Vodka. Acceptance rules and test methods

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 572-2016: Polished millet groats. Specification

GOST 5784-60: Barley groats. Specifications

GOST 5896-51: Confectionery. Method for determination of alcohol

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 5964-93: Ethanol. Acceptance rules and test methods

GOST 6002-69: Corn groats. Specifications

GOST 6034-2014: Dextrins. Specifications

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6442-2014: Marmalade. General specifications

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-2014: Toffee. General specifications

GOST 6502-2014: Halva. General specifications

GOST 6534-89: Chocolate

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6828-89: Fresh strawberries

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 6882-88: Dried grapes

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7022-97: Manna groats

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 7060-79: Pan works

GOST 7128-91: Ring-shaped bakery products

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7177-2015: Fresh food watermelons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 7208-93: Wines and processed wine materials

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 7699-78: Potato starch

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

GOST 7758-75: Bean for human consumption

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 8494-96: Rich wheat rusks

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9353-2016: Wheat. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9831-61: Packed rich tea-bread

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST CEN/TS 15568-2015: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Sample selection

GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

GOST EN 12014-3-2015: Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

GOST EN 12014-4-2015: Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method

GOST EN 12014-5-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants

GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography

GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

GOST EN 12823-2-2014: Food products. Determination of vitamin A content by high performance liquid chromatography method. Part 2. Measurement of beta-carotene content

GOST EN 12856-2015: Foodstuffs. Determination of acesulfame potassium, aspartame and saccharin by high-performance liquid chromatography

GOST EN 12857-2015: Foodstuffs. Determination of cyclamate by high-performance liquid chromatography

GOST EN 13585-2013: Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14131-2015: Food products. Microbiological determination of folate

GOST EN 14132-2013: Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

GOST EN 14148-2015: Foodstuffs. Determination of vitamin K1 by high-performance liquid chromatography

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST EN 14164-2014: Food products. Determination of vitamin B6 by high-performance liquid chromatography

GOST EN 14176-2015: Foodstuffs. Determination of domoic acid in mussels by HPLC

GOST EN 14352-2013: Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up

GOST EN 14526-2015: Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation

GOST EN 14663-2014: Foodstuffs. Determination of vitamin B66 (including glycosylated forms) by high-performance liquid chromatography

GOST EN 15086-2015: Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content

GOST EN 15111-2015: Food products. Determination of trace elements. The method for determining iodine by inductively coupled plasma mass spectrometry (ICP-MS)

GOST EN 1528-1-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1. General Provisions

GOST EN 1528-2-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2. Extraction of fat, pesticides and PCBs and determination of fat content

GOST EN 1528-3-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3. Cleaning methods

GOST EN 1528-4-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4. Definition, confirmation methods, other provisions

GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

GOST EN 15607-2015: Foodstuffs. Determination of D-biotin by high performance liquid chromatography

GOST EN 15652-2015: Foodstuffs. Determination of niacin by high performance liquid chromatography

GOST EN 15835-2013: Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST EN 15850-2013: Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST EN 15851-2013: Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST EN 15891-2013: Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection

GOST EN 16155-2015: Foodstuffs. Determination of sucralose by high performance liquid chromatographic method

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 10273-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

GOST ISO 11050-2013: Wheat flour and durum wheat semolina. Determination of impurities of animal origin

GOST ISO 11289-2016: Food products in sealed packaging, subjected to heat treatment. Determination of pH

GOST ISO 12875-2016: Traceability of fish products. Requirements for information in the chains of distribution of products from caught fish

GOST ISO 12877-2016: Traceability of fish products. Requirements for information in the chains of distribution of products from farmed fish

GOST ISO 13307-2015: Microbiology of food and animal feed. Primary production stage. Sampling techniques

GOST ISO 13366-1-2014: Milk. Enumeration of somatic cells. Part 1. Microscopic method (Reference method)

GOST ISO 13366-2-2014: Milk. Enumeration of somatic cells. Part 2. Guide to the operation of fluoresce-electronic counters

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST ISO 14377-2014: Canned condensed milk. Determination of tin content. Method of Atomic Absorption Spectrometry Using a Graphite Furnace

GOST ISO 14501-2016: Milk and milk powder. Determination of aflatoxin M1 content. Purification by immunoaffinity chromatography and determination by high performance liquid chromatography

GOST ISO 14675-2014: Milk and dairy products. Guidelines for a standardized description of competitive enzyme-linked immunosorbent assays. Determination of aflatoxin M1 content

GOST ISO 15141-2-2013: Food products. Determination of ochratoxin A in grain and grain products. Part 2. High performance liquid chromatography method with bicarbonate purification

GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry

GOST ISO 17410-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychotropic microorganisms

GOST ISO 17604-2017: Microbiology of the food chain. Sampling from mascara for microbiological analysis

GOST ISO 20481-2013: Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method

GOST ISO 20837-2013: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95

GOST ISO 21527-2-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST ISO 21571-2018: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Nucleic acid extraction

GOST ISO 21572-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Methods based on protein

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 22118-2013: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

GOST ISO 22119-2013: Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

GOST ISO 2253-2015: Curry powder. Specification

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 2292-2014: Cocoa beans. Sampling

GOST ISO 24333-2017: Grain and its products. Sample selection

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration

GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

GOST ISO 3890-1-2013: Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 1 General provisions and methods of extraction.

GOST ISO 3890-2-2013: Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 2. Methods of the distillation of extract and confirmation.

GOST ISO 3960-2013: Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

GOST ISO 4072-2015: Green coffee in bags. Sampling

GOST ISO 4833-2015: Microbiology of food and feed. Horizontal microbial counting method. The method of counting colonies after incubation at 30 ° C

GOST ISO 5555-2016: Animal and vegetable fats and oils. Sample selection

GOST ISO 5561-2015: Black and blond caraway, whole. Specification

GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification

GOST ISO 6611-2013: Milk and milk products. Quantitation of colony-forming units of yeasts and/or moulds. Method of the quantitation of colonies at the temperature 25 °С

GOST ISO 6670-2015: Instant coffee in bulk units with liners. Sampling

GOST ISO 6785-2015: Milk and dairy products. Detection of Salmonella spp

GOST ISO 6887-1-2015: Microbiology of food and feed. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 1. General rules for the preparation of the initial suspension and tenfold dilutions

GOST ISO 6887-5-2016: Microbiology of food and feed. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 5. Special rules for the preparation of milk and dairy products

GOST ISO 6887-6-2015: Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage

GOST ISO 707-2013: Milk and Milk products. Guideline on sampling methods.

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 8070/IDF 119-2014: Milk and dairy products. Determination of calcium, sodium, potassium and magnesium. Atomic absorption spectrometric method

GOST ISO 8260-2013: Milk and Milk products. Determination of organochlorine pesticides and polychlorinated biphenyls Method with the use of capillary gas-liquid chromatography with electron-capture determination

GOST ISO 9231-2015: Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

GOST ISO/TS 21872-1-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе

GOST ISO/TS 22964-2013: Milk and Milk products. Determination of bacteria Enterobacter sakazakii

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

GOST R 51116-2017: Сompound feeds, grain and grain by-products. Determination of desoxinivalenol by high-performance liquid chromatography method

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51435-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51561-2000: Chewing gum. General specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52089-2003: Coffee. Terms and definitions

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 53041-2008: Confectionery and half-finished products of confectionery manufacture. Terms and definitions

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 53185-2008: Alcohol-free and low-alcoholic tonic beverages. Test methods

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53876-2010: Potato starch. Specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54040-2010: Production of plant growing and forages. Method of 137 Cs determination

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54607.9-2016: Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54655-2011: Natural honey. Method for determination of antibiotics

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54755-2011: Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55326-2012: Tea concentrate in liquid form. Sampling

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56095-2014: Cation starch. General specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56671-2015: Recommendations on development and implementation for procedures, based on HACCP principles

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57594-2017: Mead. General specifications

GOST R EN 14130-2010: Foodstuffs. Determination of vitamin C by HPLC

GOST R ISO 17240-2010: Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry

GOST R ISO 1839-2011: Tea. Sampling

GOST R ISO 24333-2011: Cereals and cereal products. Sampling

GOST R ISO 6079-2012: Instant tea. Specifications

GOST R ISO 6887-2-2013: Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

GOST R ISO 7516-2012: Instant tea. Sampling

Instruction 4.2.10-21-25-2006: Parasitological quality control of fish and fish products

KMS 1006:2012: Canned watermelons. Specifications

KMS 1018:2006: Peanut sandwich paste. Technical conditions

KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications

KMS 1027:2006: Talkan. General technical conditions

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions

KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions

KMS 1161:2009: Bread potato chips. General technical specifications

KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

KMS 1217:2011: Confectionery glaze. Technical conditions

KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications

KMS 1228:2011: Cognac beverages. General technical conditions

KMS 1234:2012: Syrups "Zdorovye". General specifications

KMS 128:99: Scones. Technical conditions

KMS 160:2009: Fresh patissons. Specifications

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 625:2009: Fresh wild barberry. Specifications

KMS 626:2009: Fresh wild buckthorn. Technical conditions

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 799:2005: Tea. General technical conditions

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 852:2008: Kyrgyz champagne. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

KMS 891:2003: National drink "Bozo". Technical conditions

KMS 895:2009: Soft drinks. General technical conditions

KMS 906:2003: Flour confectionery products. General technical specifications

KMS 916:2003: Sweets national flour. General technical conditions

KMS 946:2012: Instant pasta with flavor additives. General technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

KMS 950:2004: Fresh persimmons. Technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

KMS 997:2005: Baking powders (improvers). Technical specifications

MUK 3.2.988-00: Methods of sanitary and parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

MUK 4.1.2420-08: Methods of control. Chemical factors. Determination of melamine in milk and dairy products

MUK 4.1.3683-20: Quantitative determination of penicillin residues in food of animal origin by competitive enzyme immunoassay

MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites

MUK 4.2.2429-08: Method for the determination of staphylococcal enterotoxins in food

MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method

MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products

MUK 4.2.3262-15: Detection of pathogenic microorganisms in food products and environmental objects by enzyme-linked fluorescence analysis using an automatic analyzer. Methodical instructions

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

MVI 114-94: Method for express radiometric determination by gamma radiation of the volume and specific activity of cesium radionuclides in water, soil, food, animal products and crop production using radiometers RKG-01, RKG-02, RKG-02S, RKG-03

MVI 4652-2013: Determination of residual bacitracin in animal products by ELISA using a test system manufactured by EuroProxima B.V. Netherlands. Methods of measurement

MVI MN 2352-2005: Method for the simultaneous determination of residual amounts of polychlorinated biphenyls and organochlorine pesticides in fish and fish products using gas-liquid chromatography

MVI.MN 1792-2002: Method for performing measurements of the concentrations of elements in liquid samples using the ARL 3410+ spectrometer

MVI.MN 2146-2004: Method for the determination of folic acid in enriched food products.

MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems

MVI.MN 3008-2008: Method for determining the mass fraction of pantothenic acid in specialized foods and dietary supplements

MVI.MN 3239-2009: Determination of B-carotene in specialized foods

MVI.MN 3543-2010: Method of measurement. Method for determination of nitrosamine mines in food products and food raw materials by high-performance liquid chromatography

MVI.MN 3830-2015: Method for measuring the content of antibiotics of the tetracycline group in animal products by ELISA using the MaxSignal and ELISA antibiotic-tetracycline kits

MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents

MVI.MN 4790-2013: Determination of residual amounts of levomycetin (chloramphenicol) in raw materials of animal origin and food products by HPLC-MS / MS. Measurement procedure

MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"

MVI.MN 4885-2014: Method for measuring penicillin content in animal products by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 4894-2014: Method for measuring streptomycin content in products of animal origin by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 5200-2015: Methodology for making measurements. Determination of the content of penicillins in animal feed and food by HPLC-MS / MS

MVI.MN 5336-2015: Methodology for measuring the content of antibiotics of the penicillin group in animal products by ELISA using test systems manufactured by EuroProxima B.V., Netherlands

MVI.MN 806-98: Methodology for determining the concentrations of sorbic and benzoic acids in food products by high performance liquid chromatography

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

ST RK 1011-2016: Kazakhstan champagne. General technical conditions

ST RK 1020-2000: Rice of Kazakhstani selection. Rice grits. Specification In substitution of GOST 6292-90

ST RK 1030-2000: Precooked food of dough. Baked with filling. General specification

ST RK 1104-2002: Zhent. Specification

ST RK 1402-2005: Public catering. Ready-to-serve foods selling to people. General specification

ST RK 1425-2005: Dry breakfast cereals. Specification

ST RK 1482-2005: Wheat flour. General specification

ST RK 1502-2006: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 1507-2006: Radiation control. Agricultural raw materials and feeds sampling. General requirements

ST RK 1623-2007: Radiation monitoring. Strontium-90 and caesium 131. Food products. Sampling, analysis and hygienic evaluation. Put into effect in substitution of MUK No. 1.01.001.2000

ST RK 1741-2008: Wheat baking fortified flour (enriched). General specification

ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method

ST RK 2010-2010: Water, soil, fodder and vegetable and animal food products. Determination of 2, 4-D (2, 4-dichlorophenoxyacetic acid) by chromatographic methods

ST RK 2011-2010: Water, food stuffs, feeds and tobacco products. Determination of organochlorine pesticides by chromatographic methods

ST RK 2040-2010: Vegetables, feeds and live-stock products Determination of organo-mercurial pesticides by chromatographic methods

ST RK 2104-2011: Kazakhstani cognac. Specification

ST RK 2121-2011: Wheat grits (from Poltava, Artek). Specification

ST RK 2124-2011: Canned meat. Chicken ragout in jelly. Specification

ST RK 2253-2012: Semi-smoked sausages, wieners and sausage links from turkey meat

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

ST RK 34-2012: National flat cakes. Specification

ST RK 463-2013: Products and semi-finished macaroni products for national dishes

ST RK 984-2008: Bread of wheat flour. General specification. Put into effect in substitution of ST RK 984-95

ST RK 985-2013: Cakes, rolls and pastries. Specification In substitution of STRK 985-95

ST RK 990-96: National bun goods. Specification

ST RK 991-96: Dietary bakery products of Kazakhstani wheat flour. Specification

ST RK 993-96: Ring-shaped roll bakery products of Kazakhstani wheat flour. Specification

ST RK 999-2008: Head faction of ethyl alcohol. Specification. Put into effect in substitution of ST RK 999-97

ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

ST RK GOST R 51574-2003: Food common salt. Specification

ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

ST RK ISO 11290-2-2008: Microbiology of food products and animal feed. Horizontal method of detection and calculation of Listeria monocytogenes microorganisms. Part 1. Calculation method

ST RK ISO 20634-2016: Mixes for baby food and adults. Determination of vitamin B12 content using reverse phase high performance liquid chromatography (RP-HPLC)

ST RK ISO 20639-2016: Mixes for baby food and adults. Determination of pantothenic acid content using ultra high performance liquid chromatography and tandem mass spectrometry (UHPLC-MS

ST RK ISO 24276-2010: Food products. Detection methods for genetically modified organisms and products based on them. Basic requirements and definitions

STB 1000-96: Sauces and ketchups. General specifications

STB 1001-96: Coffee beverages. General specifications

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1009-96: Bread made of wheat flour. General specifications

STB 1010-95: Fresh hawthorn berries. Specifications

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 1027-96: Canned goods. Dressed vegetables. General specifications

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1037-97: Canned snacks. General specifications

STB 1045-97: Bakery products and rich fermented goods. General specifications

STB 1050-2008: Radiation control. Sampling of meat and meat products, animal fats and eggs. General requirements

STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements

STB 1052-2011: Radiation monitoring. Sampling of bakery products. General requirements

STB 1053-2015: Radiation control. Sampling of food products. General requirements

STB 1054-2012: Radiation monitoring. Sampling of fruits and vegetables. General requirements

STB 1055-2012: Radiation monitoring. Sampling of potatoes and root crops. General requirements

STB 1056-2016: Radiation control. Sampling of feeds, feed additives and raw materials for feed production. General requirements

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1082-97: Vegetables pickled and salt-pickled, salted herbs. General specifications

STB 1083-97: Canned vegetables. General specifications

STB 1084-97: Canned goods. Lunch dishes. General specifications

STB 1122-2010: Low alcohol beverages. General specifications

STB 1130-98: Vegetable and melon syrups. General specifications

STB 1131-98: Vegetables in tomato sauce. General specifications

STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence

STB 1189-99: Dietary canned vegetables. General specifications

STB 1190-99: Salted, pickled, pickled-salted, and marinated fruits and berries. General specifications

STB 1191-99: Fruit jelly and jams. General specifications

STB 1202-2014: Chocolate glaze and chocolate mass. General specifications

STB 1205-2012: Cocoa cake and cocoa powder. General specifications

STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications

STB 1207-2012: Fat glaze and fat mass for molding. General specifications

STB 1210-2010: Catering. Culinary products sold to the public. General specifications

STB 1297-2001: Canned products from salted and pickled vegetables. General specifications

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser

STB 1316-2002: Fish, seafood and derived products. Method for determining the content of mercury by anodic stripping voltammetry on the TA analyser

STB 1334-2003: Rectified ethyl alcohol from food raw materials. Specifications

STB 1368-2002: Canned goods. Topping vegetables. General specifications

STB 1369-2002: Canned goods. The first lunch dishes and dressings for lunch dishes. General specifications

STB 1384-2010: Wine industry products. Acceptance rules and methods of sampling

STB 1385-2013: Mature cognac spirits. Specifications

STB 1386-2013: Cognacs. General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1452-2004: Products of fruits and vegetables. Pickled vegetables. General specifications

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 159-94: Canned goods. Stewed vegetables. Specifications

STB 1636-2006: Products of fruits and vegetables. Pureed and milled fruits and berries. General specifications

STB 1666-2006: Wheat flour. Specifications

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1828-2008: Culinary rocksalt. Specifications

STB 1832-2008: Spirited juices made of fruits and berries. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 1882-2008: Raw sugar. Specifications

STB 1891-2008: Poultry meat, by-products and semi-finished poultry. The method of rapid Salmonella detection

STB 1893-2008: Sugar beet. Specifications

STB 1924-2008: Vinegar acid for food purposes. Specifications

STB 1939-2009: Vegetable oils. Acceptance rules and methods of sampling

STB 1945-2010: Poultry meat. General specifications

STB 1952-2009: Crude ethanol from food raw materials. Specifications

STB 1963-2009: Noodles. General specifications

STB 2044-2010: Fermented spirited juices made of fruits and berries. Specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

STB 2078-2010: Food papaver. Specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 2084-2010: Beet molasses. Specifications

STB 2107-2010: Fresh radish and turnip-rooted cabbage. Requirements for the purchases, deliveries, and sales

STB 2138-2011: Belarusian Calvados. General specifications

STB 2160-2011: Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic indicators and weight

STB 2193-2011: Concentrates of kvass and kvass wort. General specifications

STB 2203-2011: Barley grain. Specifications

STB 2211-2011: Chocolate. General specifications

STB 2212-2011: Icing and confectionery mass for forming. General specifications

STB 2265-2014: Floury confectionery products dietary and enriched. General specifications

STB 2287-2012: Fresh apples of early ripening. Specifications

STB 2288-2012: Fresh apples of late ripening. Specifications

STB 2319-2013: Fresh plump fruits. Specifications

STB 2324-2013: Oatmeal flakes "Extra". Specifications

STB 2328-2013: Jams. General specifications

STB 2329-2013: Marmalade. General specifications

STB 2344-2013: Fresh cherries. Specifications

STB 2354-2014: Fruit distillates. General specifications

STB 2356-2014: Fruit jelly. General specifications

STB 2357-2014: Seabiscuits. General specifications

STB 2361-2014: Pastila confectionery products. General specifications

STB 2368-2014: Fruit brandy. General specifications

STB 2369-2014: Fruit vodka. General specifications

STB 2374-2014: Caramel. General specifications

STB 2375-2014: Panned sweets. General specifications

STB 2376-2014: Biscuit rolls. General specifications

STB 2377-2014: Marmalade. General specifications

STB 2390-2014: Fresh cultivated champignons. Requirements for the purchases, deliveries, and sales

STB 2393-2014: Fresh black cherries. Specifications

STB 2396-2015: Fresh blackberries. Specifications

STB 2397-2015: Confectionery products. Acceptance rules, sampling and sample preparation methods

STB 2400-2015: Waffles. General specifications

STB 2421-2015: Dessert pastes. General specifications

STB 2422-2015: Sweets. General specifications

STB 2434-2015: Biscuits. General specifications

STB 2491-2016: Fresh pears of early ripening. Specifications

STB 2492-2016: Fresh pears of late ripening. Specifications

STB 2500-2017: Distillery products. General technical conditions

STB 254-2004: Eggs for food. Specifications

STB 27-2002: Canned food "Canned olives". Specifications

STB 337-98: Food mustard and mustard sauces. General specifications

STB 350-2006: Horseradish. General specifications

STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales

STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales

STB 395-2017: Beer. General technical conditions

STB 39-95: Canned goods. Caviar from fresh vegetables. General specifications

STB 411-94: Canned goods. Belarusian tomatoes. Specifications

STB 416-2006: Semi-finished products. Supplies of fruits and berries. General specifications

STB 425-98: Canned goods. Salads. General specifications

STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales

STB 452-94: Canned sorrel. Specifications

STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales

STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales

STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales

STB 539-2006: Soft drinks. General specifications

STB 54-96: Sugar amber honey. General specifications

STB 549-94: Biscuits. General specifications

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 639-95: Belarusian bread. General specifications

STB 684-93: Canned "Belarusian style vegetables with beans". Specifications

STB 703-2003: Pies. General specifications

STB 719-94: Canned goods. Stew vegetables. Specifications

STB 720-94: Vegetable seasoning. General specifications

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

STB 760-2003: Semi-finished fruit, berry and vegetable products. General specifications

STB 766-95: Fresh zucchini. Specifications

STB 787-2003: Canned food "Mushrooms in vegetable oil". Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 8020-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for controlling the amount of goods

STB 8035-2012: Uniformity Measurement System of the Republic of Belarus. Products packed with equal weights. Acceptance rules and methods to control the content of the packaging unit

STB 818-93: Cabbage "Provencal". Specifications

STB 819-93: A mixture of dried fruits. Specifications

STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries

STB 901-95: Fresh large-fruited cranberry. Specifications

STB 902-2013: Tea drinks. General specifications

STB 905-95: Dry seasonings. General specifications

STB 922-94: Snack breakfasts. General specifications

STB 924-2008: Infusions and water-alcohol compositions made of plant raw materials. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 934-93: Sugar sweets. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 961-2005: Cakes and pastries. General specifications

STB 963-94: Canned goods. Fruits in sugar syrup. Specifications

STB 964-94: Canned goods. Homemade compotes. General specifications

STB 966-94: Oatmeal cookies. General specifications

STB 978-2003: Vodkas. General specifications

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 985-95: Pies, donuts and donuts with filling. General specifications

STB 986-95: Quick frozen vegetables and mushrooms. General specifications

STB 990-95: Food concentrates. Powder sauces for cooking. General specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

STB 998-95: Jam. General specifications

STB 999-95: Fruit and berry syrups. General specifications

STB EN 12823-1-2012: Food products. Determination of vitamin A content by high performance liquid chromatography. Part 1. Measurement of total trans-retinol and 13-cis-retinol

STB EN 12823-2-2012: Food products. Determination of vitamin A content by HPLC. Part 2. Determination of beta-carotene content

STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing

STB EN 14546-2015: Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry after dry ashinglity

STB EN 15662-2017: Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE-QuEChERS-method

STB EN 15763-2015: Foodstuffs. Determination of trace elements-Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

STB GOST R 51116-2002: Compound animal feeds, grain, and processing products. Method for determination of deoxynivalenol (vomitoxin)

STB GOST R 51447-2001: Meat and meat products. Sampling methods

STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values

STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate

STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene

STB GOST R 51698-2001: Vodka and ethyl alcohol made of food raw material. Gas chromatography method for rapid determination of toxic trace components

STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

STB ISO 15141-1-2012: Food products. Determination of ochratoxin А in grain and grain products. Part 1. High-efficiency liquid chromatography (HELC) method with silica gel cleaning

STB ISO 16266-2015: Water quality. Detection and enumeration of Pseudomonas aeruginosa. Membrane filtration method

STB ISO 21528-1-2009: Food products and animal feed microbiology. Horizontal methods of detection and calculation of EnТerоbасТeriасeаe bacteria family. Part 1. Detection and calculation by MPN method with preliminary enrichment

STB ISO 24276-2012: Food products. Analysis methods for the detection of genetically modified organisms and derived products. General requirements and definitions

STB ISO 7899-2-2015: Water quality. Detection and enumeration of intestinal enterococci. Part 2. Membrane filtration method

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

Decision 122: On Amendments to the Decision of the Board of the Eurasian Economic Commission of December 24, 2019 N 236

Decision 254: On structures and formats of electronic copies of customs documents

GOST 11293-2017: Gelatin. Technical specifications

GOST 33648-2022: Fats for special purposes. General technical conditions

GOST 7060-2020: Drage. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Order 713: On approval of the Veterinary rules for assignment and veterinary and sanitary expertise of natural bee honey, apical needles and royal jelly intended for processing and sale

Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale

Order 794: On the recognition as invalid on the territory of the Russian Federation of the rules of veterinary examination of slaughter animals and veterinary and sanitary examination of meat and meat products, approved by the Main Directorate of Veterinary Medicine of the Ministry of Agriculture of the USSR on December 27, 1983.