Decision 198

Решение 198

On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

О перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "О безопасности мяса и мясной продукции" (ТР ТС 034/2013), и перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "О безопасности мяса и мясной продукции" (ТР ТС 034/2013) и осуществления оценки соответствия объектов технического регулирования

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Approved: EEC Board, 11/19/2019

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Decisions, regulations and lists (to 034/2013 TR CU) »


The Document References:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

Decision 98: About the Regulation of the Eurasian Economic Commission

GOST 10008-62: Boiled pork in its own juices

GOST 10149-62: Fatty pork

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10574-91: Meat products. Determination of starch content

GOST 10907-88: Macaroni products with meat

GOST 11293-89: Gelatin. Specifications

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12425-66: Lvovskiy paste meat

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16131-86: Dry sausages

GOST 16147-88: Bone. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 16594-85: Uncooked smoked pork products

GOST 17482-85: Pork products baked and fried

GOST 18157-88: Slaughtered animal products. Terms and definitions

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 20235.1-74: Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness

GOST 20235.2-74: Meat of rabbits. Methods of bacteriological analysis

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23219-78: Meat. Veal carcass cutting for retail trade

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25292-82: Rendered edible animal fats

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 27747-88: Rabbit meat

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30615-99: Food raw material and products. Methods of the determination of phosphorus.

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31102.2-2002: Meat and meat products. Potentiometric method for determining the mass fraction of chlorides

GOST 31110-2002: Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31477-2012: Meat and meat products. Immune мethod of determination of animal (pork, beef, mutton) proteins

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST 31501-2012: Fried sausages. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31745-2012: Food products. Determination of PAHs content by HPLC method

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

GOST 31790-2012: Cooked pork products. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32245-2013: Meat containing cans. General specifications

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32921-2014: The products of the meat industry. The procedure for assigning groups

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33102-2014: Products of meat industry. Classification

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides

GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34397-2018: The meat products. Assessment of identity and similarity to the point of confusion invented names

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34424-2018: Meat industry. Classification of trimmed meat for production of meat products for child nutrition

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 3739-89: Pre-packed meat

GOST 4.29-71: Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4814-57: Frozen meat blocks

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7596-81: Meat. Cutting of mutton and goat for retail trade

GOST 779-55: Half and quarter beef carcasses

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7993-90: Canned meat products "tongues"

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8687-65: Beans, peas or lentil with meat

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9937-79: Canned meat "meat in white sauce"

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST CEN/TS 15568-2015: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Sample selection

GOST EN 12014-3-2015: Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

GOST EN 12014-4-2015: Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition

GOST EN 1528-1-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1. General Provisions

GOST EN 1528-2-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2. Extraction of fat, pesticides and PCBs and determination of fat content

GOST EN 1528-3-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3. Cleaning methods

GOST EN 1528-4-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4. Definition, confirmation methods, other provisions

GOST ISO 1841-1-2016: Meat and meat products. Determination of chloride content. Part 1. Volhard's Method

GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content

GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95

GOST ISO 21527-2-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST ISO 21572-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Methods based on protein

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 4833-2015: Microbiology of food and feed. Horizontal microbial counting method. The method of counting colonies after incubation at 30 ° C

GOST ISO 5553-2013: Meat and meat products. Detection of polyphosphates

GOST ISO 5555-2016: Animal and vegetable fats and oils. Sample selection

GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52427-2005: Meat industry. Food products. Terms and definitions

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55759-2013: Canned meat in pieces. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R ISO 17604-2011: Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

GOST R ISO 5555-2010: Animal and vegetable fats and oils. Sampling

GOST R ISO 7002-2012: Agricultural food products. Layout for a standard method of sampling from a lot

KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications

KMS 1224:2011: Halal products. General guidelines for production, manufacture, processing and storage

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 861:2002: Yak meat in halves and quarters. Technical specifications

KMS 862:2002: Meat. Cutting of yak meat for retail trade

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 936:2004: National horse meat products. Technical specifications

KMS MS 1500:2011: Guidelines for the production, manufacture, processing and storage of products Halal

MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems

MVI.MN 3830-2015: Method for measuring the content of antibiotics of the tetracycline group in animal products by ELISA using the MaxSignal and ELISA antibiotic-tetracycline kits

MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents

MVI.MN 4790-2013: Determination of residual amounts of levomycetin (chloramphenicol) in raw materials of animal origin and food products by HPLC-MS / MS. Measurement procedure

MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"

MVI.MN 4894-2014: Method for measuring streptomycin content in products of animal origin by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 5200-2015: Methodology for making measurements. Determination of the content of penicillins in animal feed and food by HPLC-MS / MS

MVI.MN 5336-2015: Methodology for measuring the content of antibiotics of the penicillin group in animal products by ELISA using test systems manufactured by EuroProxima B.V., Netherlands

ST RK 1029-2000: Culinary products. General technical conditions

ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions

ST RK 1035-2013: Cooked sausage products.

ST RK 1131-2015: Dry-cured sausages. General technical conditions

ST RK 1132-2015: Meat pates. Technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1303-2015: Meat and meat products. Products national horse. General technical conditions

ST RK 1306-2004: Meat and meat products. Dietary cooked sausage Yubileynaya. Specification

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2015: Smoked sausages. General technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1485-2005: Meat and meat products. Fat determination methods

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 1728-2015: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods

ST RK 1730-2007: Meat and meat products. General technical conditions

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 1759-2008: Beef. Technical conditions

ST RK 2011-2010: Water, food stuffs, feeds and tobacco products. Determination of organochlorine pesticides by chromatographic methods

ST RK 2087-2014: Delicacies cooked, smoked-cooked, smoked and roasted, baked, smoked, of pork, beef, horse meat and poultry

ST RK 2123-2011: Canned meat. Stewed horse meat. Specification

ST RK 2321-2013: Meat products in jelly. Specification

ST RK 243-2013: Semi-smoked meat sausages. Specification. Assortment not specified in GOST 16351-86

ST RK 2668-2015: Canned meat national dishes. General technical conditions

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

ST RK EN 14082-2013: Food products. Definition of tracer elements

ST RK GOST R 51447-2010: Meat and meat products. Sampling methods.

ST RK GOST R 52675-2009: Semi-prepared meat and meat-contained products. General specification

ST RK ISO 13965-2009: Meat and meat products. Determination of starch and glucose. The method of tenderization using enzyme preparations

ST RK ISO 4134-2009: Meat and meat products. Determination of L-(+)- glutaminic acid content. Reference method

ST RK STB 1315-2008: Canned food. Method for determination of tin and lead content by stripping voltammetry using TA analyzers

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 126-2016: Boiled sausage products. General specifications

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser

STB 1747-2007: Cattle slaughter products. Terms and definitions

STB 1885-2008: Meat industry. Manufacture of food products. Terms and definitions

STB 196-2016: Half-smoked sausage products. General specifications

STB 1996-2016: Smoked dry and air-dry salami sausage items. General specifications

STB 2247-2012: Sausage articles boiled for nutrition of children of preschool and school age. General specifications

STB 2295-2012: Chopped meat semis for babies. General specifications

STB 2473-2016: Ready-to-cook food in dough for nutrition of children of preschool and school age. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 735-94: Beef products. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

STB 974-2016: Semifinished products in dough. Frozen dumplings. General specifications

STB EN 13805-2012: Food products. Determination of trace elements. Decomposition under pressure

STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing

STB EN 14546-2015: Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry after dry ashinglity

STB EN 15763-2015: Foodstuffs. Determination of trace elements-Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

STB GOST R 51447-2001: Meat and meat products. Sampling methods

STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene

STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

STB ISO 21571-2016: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 11293-2017: Gelatin. Technical specifications

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