On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
О перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "О безопасности мяса и мясной продукции" (ТР ТС 034/2013), и перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "О безопасности мяса и мясной продукции" (ТР ТС 034/2013) и осуществления оценки соответствия объектов технического регулирования
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Format: Electronic (pdf/doc)
Approved: EEC Board,
11/19/2019
SKU: RUSS430765
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Decisions, regulations and lists (to 034/2013 TR CU) »
The Document References:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
Decision 98: About the Regulation of the Eurasian Economic Commission
GOST 10008-62: Boiled pork in its own juices
GOST 10149-62: Fatty pork
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 10574-91: Meat products. Determination of starch content
GOST 10907-88: Macaroni products with meat
GOST 11293-89: Gelatin. Specifications
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12318-91: Canned meat " meat paste "
GOST 12319-77: Canned meat. Liver pate
GOST 12424-77: Paste "prague"
GOST 12425-66: Lvovskiy paste meat
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation
GOST 15168-70: Canned meat. Juice packed liver. Specifications
GOST 15169-70: Canned food meat "serdtse"
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16131-86: Dry sausages
GOST 16147-88: Bone. Specifications
GOST 16290-86: Cooked smoked sausages
GOST 16594-85: Uncooked smoked pork products
GOST 17482-85: Pork products baked and fried
GOST 18157-88: Slaughtered animal products. Terms and definitions
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 19496-2013: Meat and meat products. The method of histological investigation
GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
GOST 20235.1-74: Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness
GOST 20235.2-74: Meat of rabbits. Methods of bacteriological analysis
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23042-2015: Meat and meat products. Methods of fat determination
GOST 23219-78: Meat. Veal carcass cutting for retail trade
GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates
GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25292-82: Rendered edible animal fats
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification
GOST 27747-88: Rabbit meat
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30615-99: Food raw material and products. Methods of the determination of phosphorus.
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31102.2-2002: Meat and meat products. Potentiometric method for determining the mass fraction of chlorides
GOST 31110-2002: Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus
GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium
GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives
GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31477-2012: Meat and meat products. Immune мethod of determination of animal (pork, beef, mutton) proteins
GOST 31478-2012: Canned meat. Minced meat. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31499-2012: Canned sausage meat. Specifications
GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 31501-2012: Fried sausages. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31745-2012: Food products. Determination of PAHs content by HPLC method
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
GOST 31790-2012: Cooked pork products. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications
GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications
GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications
GOST 32244-2013: Processed meat by–products. Specification
GOST 32245-2013: Meat containing cans. General specifications
GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 32921-2014: The products of the meat industry. The procedure for assigning groups
GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33102-2014: Products of meat industry. Classification
GOST 33319-2015: Meat and meat products. Method for determination of moisture content
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides
GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption
GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33611-2015: Minced meet for infant's nutrition. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33674-2015: Blood and processed products. Specifications
GOST 33692-2015: Animal protein connective tissue. General specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts
GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography
GOST 33818-2016: Meat. High quality beef. Specification
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya
GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection
GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry
GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry
GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34397-2018: The meat products. Assessment of identity and similarity to the point of confusion invented names
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34424-2018: Meat industry. Classification of trimmed meat for production of meat products for child nutrition
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid
GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry
GOST 3739-89: Pre-packed meat
GOST 4.29-71: Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4814-57: Frozen meat blocks
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 7596-81: Meat. Cutting of mutton and goat for retail trade
GOST 779-55: Half and quarter beef carcasses
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 7993-90: Canned meat products "tongues"
GOST 8285-91: Rendered animal fats. Acceptance rules and test methods
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8687-65: Beans, peas or lentil with meat
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9165-59: Canned meat. Ham
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST 9937-79: Canned meat "meat in white sauce"
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST CEN/TS 15568-2015: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Sample selection
GOST EN 12014-3-2015: Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
GOST EN 12014-4-2015: Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition
GOST EN 1528-1-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1. General Provisions
GOST EN 1528-2-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2. Extraction of fat, pesticides and PCBs and determination of fat content
GOST EN 1528-3-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3. Cleaning methods
GOST EN 1528-4-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4. Definition, confirmation methods, other provisions
GOST ISO 1841-1-2016: Meat and meat products. Determination of chloride content. Part 1. Volhard's Method
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST ISO 21527-2-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids
GOST ISO 21572-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Methods based on protein
GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST ISO 4833-2015: Microbiology of food and feed. Horizontal microbial counting method. The method of counting colonies after incubation at 30 ° C
GOST ISO 5553-2013: Meat and meat products. Detection of polyphosphates
GOST ISO 5555-2016: Animal and vegetable fats and oils. Sample selection
GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52427-2005: Meat industry. Food products. Terms and definitions
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55759-2013: Canned meat in pieces. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R ISO 17604-2011: Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R ISO 5555-2010: Animal and vegetable fats and oils. Sampling
GOST R ISO 7002-2012: Agricultural food products. Layout for a standard method of sampling from a lot
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1224:2011: Halal products. General guidelines for production, manufacture, processing and storage
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
KMS 862:2002: Meat. Cutting of yak meat for retail trade
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS MS 1500:2011: Guidelines for the production, manufacture, processing and storage of products Halal
MVI 4652-2013: Determination of residual bacitracin in animal products by ELISA using a test system manufactured by EuroProxima B.V. Netherlands. Methods of measurement
MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems
MVI.MN 3830-2015: Method for measuring the content of antibiotics of the tetracycline group in animal products by ELISA using the MaxSignal and ELISA antibiotic-tetracycline kits
MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents
MVI.MN 4790-2013: Determination of residual amounts of levomycetin (chloramphenicol) in raw materials of animal origin and food products by HPLC-MS / MS. Measurement procedure
MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"
MVI.MN 4894-2014: Method for measuring streptomycin content in products of animal origin by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)
MVI.MN 5200-2015: Methodology for making measurements. Determination of the content of penicillins in animal feed and food by HPLC-MS / MS
MVI.MN 5336-2015: Methodology for measuring the content of antibiotics of the penicillin group in animal products by ELISA using test systems manufactured by EuroProxima B.V., Netherlands
ST RK 1029-2000: Culinary products. General technical conditions
ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions
ST RK 1035-2013: Cooked sausage products.
ST RK 1131-2015: Dry-cured sausages. General technical conditions
ST RK 1132-2015: Meat pates. Technical conditions
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1303-2015: Meat and meat products. Products national horse. General technical conditions
ST RK 1306-2004: Meat and meat products. Dietary cooked sausage Yubileynaya. Specification
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 1333-2005: Cooked smoked sausages. Technical conditions
ST RK 1334-2015: Smoked sausages. General technical conditions
ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special
ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 1485-2005: Meat and meat products. Fat determination methods
ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)
ST RK 1728-2015: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods
ST RK 1730-2007: Meat and meat products. General technical conditions
ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators
ST RK 1759-2008: Beef. Technical conditions
ST RK 2011-2010: Water, food stuffs, feeds and tobacco products. Determination of organochlorine pesticides by chromatographic methods
ST RK 2087-2014: Delicacies cooked, smoked-cooked, smoked and roasted, baked, smoked, of pork, beef, horse meat and poultry
ST RK 2123-2011: Canned meat. Stewed horse meat. Specification
ST RK 2321-2013: Meat products in jelly. Specification
ST RK 243-2013: Semi-smoked meat sausages. Specification. Assortment not specified in GOST 16351-86
ST RK 2668-2015: Canned meat national dishes. General technical conditions
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
ST RK 975-94: Cooked meat products. Technical conditions
ST RK EN 14082-2013: Food products. Definition of tracer elements
ST RK GOST R 51447-2010: Meat and meat products. Sampling methods.
ST RK GOST R 52675-2009: Semi-prepared meat and meat-contained products. General specification
ST RK ISO 13965-2009: Meat and meat products. Determination of starch and glucose. The method of tenderization using enzyme preparations
ST RK ISO 4134-2009: Meat and meat products. Determination of L-(+)- glutaminic acid content. Reference method
ST RK STB 1315-2008: Canned food. Method for determination of tin and lead content by stripping voltammetry using TA analyzers
STB 1020-2008: Natural semi-finished meat products. General technical conditions
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 126-2016: Boiled sausage products. General specifications
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser
STB 1747-2007: Cattle slaughter products. Terms and definitions
STB 1885-2008: Meat industry. Manufacture of food products. Terms and definitions
STB 196-2016: Half-smoked sausage products. General specifications
STB 1996-2016: Smoked dry and air-dry salami sausage items. General specifications
STB 2247-2012: Sausage articles boiled for nutrition of children of preschool and school age. General specifications
STB 2295-2012: Chopped meat semis for babies. General specifications
STB 2473-2016: Ready-to-cook food in dough for nutrition of children of preschool and school age. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 735-94: Beef products. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 971-2013: Liver sausages. General technical conditions
STB 974-2016: Semifinished products in dough. Frozen dumplings. General specifications
STB EN 13805-2012: Food products. Determination of trace elements. Decomposition under pressure
STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing
STB EN 14546-2015: Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry after dry ashinglity
STB EN 15763-2015: Foodstuffs. Determination of trace elements-Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
STB GOST R 51447-2001: Meat and meat products. Sampling methods
STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene
STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin
STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip
STB ISO 21571-2016: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 11293-2017: Gelatin. Technical specifications
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