Decision 53

Решение 53

On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

О перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "Технический регламент на масложировую продукцию" (ТР ТС 024/2011), и перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "Технический регламент на масложировую продукцию" (ТР ТС 024/2011) и осуществления оценки соответствия объектов технического регулирования

Status: The document is enacted from 01.07.


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Format: Electronic (pdf/doc)

Approved: EEC Board, 3/29/2022

SKU: RUSS430989


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Decisions, regulations and lists (to TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » IV Conformity assessment of products and services » 1 Key points infield of conformity assessment »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 2 Technical regulation in industries and fields of activity » 2.4 Food industry »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.160 Legislation. Administration »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

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GOST 30089-2018: Vegetable oils. Method for the determination of erucic acid

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GOST 30266-2017: Hard laundry soap. General specifications

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GOST 32123-2013: Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

GOST 32188-2013: Margarines. General specifications

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GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

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GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

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GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

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GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration

GOST ISO 3657-2016: Animal and vegetable fats and oils. Determination of saponification number

GOST ISO 3960-2013: Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

GOST ISO 3961-2020: Animal and vegetable fats and oils. Determination of iodine number

GOST ISO 5555-2016: Animal and vegetable fats and oils. Sample selection

GOST ISO 6463-2018: Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BOA) and butylhydroxytoluene (BOT). Gas chromatography method

GOST ISO 661-2016: Animal and vegetable fats and oils. Preparation of sample for test

GOST ISO 662-2019: Animal and vegetable fats and oils. Determination of the mass fraction of moisture and volatiles

GOST ISO 6883-2016: Animal fats and vegetable oils. Determination of the conditional mass per unit volume (mass of liter in air)

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 935-2017: Animal and vegetable oils and fats. Title Determination

GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis

GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54657-2011: Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

ST RK ISO 15303-2012: Animal and vegetable fats and oils. Determination and identification of volatile organic impurities by means of gas chromatography

ST RK ISO 2096-2008: Technical glycerine. Glycerine.

ST RK ISO 660-2011: Animal and vegetable fats and oils. Determination of acid value and acidity

ST RK ISO 685-2007: Soap analysis. Determination of total alkali content and total content of fatty substances.

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STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1939-2009: Vegetable oils. Acceptance rules and methods of sampling

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing

STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values

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STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

STB ISO 15304-2007: Fats, animal and agricultural oils. Determination of trans-isomers of fatty acids in animal fats and oils by gas chromatography

STB ISO 23275-1-2009: Fats and animal and agricultural oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 1. Determination of presence of cocoa butter equivalents

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