On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
О перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "Технический регламент на масложировую продукцию" (ТР ТС 024/2011), и перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "Технический регламент на масложировую продукцию" (ТР ТС 024/2011) и осуществления оценки соответствия объектов технического регулирования
Status: The document is enacted from 01.07.
Choose Language:
Format: Electronic (pdf/doc)
Approved: EEC Board,
3/29/2022
SKU: RUSS430989
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Decisions, regulations and lists (to TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
IV Conformity assessment of products and services »
1 Key points infield of conformity assessment »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
2 Technical regulation in industries and fields of activity »
2.4 Food industry »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.160 Legislation. Administration »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
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GOST 19708-2019: Modification of vegetable oils, animal fats and fatty acids. Terms and Definitions
GOST 21314-2020: Vegetable oils. Production. Terms and Definitions
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
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GOST 28928-91: Cocoa butter substitutes. Method for determination of triglycerides composition
GOST 28929-91: Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST 28930-91: Cocoa butter substitutes. Method for determination of cocoa butter compatability
GOST 30089-2018: Vegetable oils. Method for the determination of erucic acid
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30266-2017: Hard laundry soap. General specifications
GOST 30306-95: Fruit stone and almond nut oil
GOST 30417-2018: Vegetable oils. Methods for determining the mass fractions of vitamins A and E
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
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GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
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GOST 31664-2012: Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31745-2012: Food products. Determination of PAHs content by HPLC method
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
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GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances
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GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods
GOST 31933-2012: Vegetable oils. Methods for determination of acid value
GOST 32123-2013: Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
GOST 32188-2013: Margarines. General specifications
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling
GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector
GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5481-2014: Vegetable oils. Methods for determination of insoluble impurities and sediment
GOST 5487-2018: Vegetable oils. Test for cottonseed oil
GOST 5488-2018: Vegetable oils. Test for sesame oil
GOST 6823-2017: Natural glycerin raw. General technical conditions
GOST 6824-96: Distilled glycerin
GOST 7482-96: Glycerol acceptance procedures and test methods
GOST 790-89: Solid laundry soap and toilet soap rules of acceptance and test methods
GOST ISO 15302-2019: Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse phase high-performance liquid chromatography method
GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2018: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST ISO 21572-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Methods based on protein
GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration
GOST ISO 3657-2016: Animal and vegetable fats and oils. Determination of saponification number
GOST ISO 3960-2013: Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST ISO 3961-2020: Animal and vegetable fats and oils. Determination of iodine number
GOST ISO 5555-2016: Animal and vegetable fats and oils. Sample selection
GOST ISO 6463-2018: Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BOA) and butylhydroxytoluene (BOT). Gas chromatography method
GOST ISO 661-2016: Animal and vegetable fats and oils. Preparation of sample for test
GOST ISO 662-2019: Animal and vegetable fats and oils. Determination of the mass fraction of moisture and volatiles
GOST ISO 6883-2016: Animal fats and vegetable oils. Determination of the conditional mass per unit volume (mass of liter in air)
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 935-2017: Animal and vegetable oils and fats. Title Determination
GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications
GOST R 54657-2011: Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
ST RK 1346-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
ST RK ISO 15303-2012: Animal and vegetable fats and oils. Determination and identification of volatile organic impurities by means of gas chromatography
ST RK ISO 2096-2008: Technical glycerine. Glycerine.
ST RK ISO 660-2011: Animal and vegetable fats and oils. Determination of acid value and acidity
ST RK ISO 685-2007: Soap analysis. Determination of total alkali content and total content of fatty substances.
ST RK ISO 8292-1-2012: Animal and vegetable fats and oils. Determination of solid fat content by the pulsed nuclear magnetic resonance method. Part 1. Direct method
ST RK ISO 8292-2-2012: Animal and vegetable fats and oils. Determination of solid fat content by the pulsed nuclear magnetic resonance method. Part 1. Indirect method
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1939-2009: Vegetable oils. Acceptance rules and methods of sampling
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing
STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values
STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene
STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin
STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip
STB ISO 15304-2007: Fats, animal and agricultural oils. Determination of trans-isomers of fatty acids in animal fats and oils by gas chromatography
STB ISO 23275-1-2009: Fats and animal and agricultural oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 1. Determination of presence of cocoa butter equivalents
STB ISO 23275-2-2009: Fats and animal and agricultural oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 2. quantitative test of cocoa butter equivalents
STB ISO 5509-2007: Fats, animal and agricultural oils. Methods for producing of fatty acid metal esthers
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