The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Перечень стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Евразийского экономического союза "О безопасности рыбы и рыбной продукции" (ТР ЕАЭС 040/2016)
Status: Valid. The decision approving the List shall take effect after 30 calendar days from the date of its official publication.
Choose Language:
Format: Electronic (pdf/doc)
Approved: EEC Board,
8/29/2017
SKU: RUSS433524
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Decisions, regulations and lists (to 040/2016 TR EAEU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
1 The main provisions of technical regulation »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.160 Legislation. Administration »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
The Document References:
Decision 98: About the Regulation of the Eurasian Economic Commission
GOST 10.16-70: Shark's fins (dried). Specifications for export products
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 10574-91: Meat products. Determination of starch content
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13272-2009: Canned fish liver. Specifications
GOST 1368-2003: Fish. Length and mass
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 14192-96: Cargo marking
GOST 1551-93: Dry-cured fish
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 18056-2014: Canned shrimp natural. Technical specifications
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 19182-2014: Preserved from fish. Methods of buffer value determination
GOST 19341-2014: Canned fish liver with vegetable side dishes. Technical specifications
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20221-90: Canned fish. Method for determination of deposit in canned fish oil
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20919-75: Canned small crab in natural juice
GOST 21311-75: Frozen sharks supplied for export
GOST 21607-2008: Frozen fish soups. Specifications
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 24645-81: Frozen protein paste "ocean"
GOST 24896-2013: Live fish. Specifications
GOST 25856-2013: Canned fish in broth, pour, marinade or sauce. Technical specifications
GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 28698-90: Small-sized salted fish
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 28972-91: Canned fish and other sea products. Method for determination of actual acidity (pH)
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30615-99: Food raw material and products. Methods of the determination of phosphorus.
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31745-2012: Food products. Determination of PAHs content by HPLC method
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31781-2012: Fish and products from it. Species identification of fish by IEF method
GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31982-2012: Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157
GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 32015-2012: Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32157-2013: Canned fish. Method for determination of oil deposit fraction of total mass
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33283-2015: Live mussels. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33482-2015: Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry
GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC
GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-2016: Filet of fish frozen. Specification
GOST 4.31-82: Quality rating system. Canned fish and fish preserves. The nomenclature of indexes
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7449-2016: Salted salmon. Specifications
GOST 7452-2014: Canned fish natural. Specifications
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 814-96: Chilled fish
GOST 815-2004: Salted herrings. Specifications
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST 8714-72: Fish and marine mammals edible oil
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9862-90: Specially salted herring
GOST CEN/TS 15568-2015: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Sample selection
GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition
GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14176-2015: Foodstuffs. Determination of domoic acid in mussels by HPLC
GOST EN 14526-2015: Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
GOST EN 1528-1-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1. General Provisions
GOST EN 1528-2-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2. Extraction of fat, pesticides and PCBs and determination of fat content
GOST EN 1528-3-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3. Cleaning methods
GOST EN 1528-4-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4. Definition, confirmation methods, other provisions
GOST EN 15652-2015: Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids
GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/TS 21872-1-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51497-99: Fish, crustaceans and cuttlefish. Size categories
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R 53594-2009: Livestock products and feedstuffs. Immunoenzyme method of determination of the synthetic growth promoters
GOST R 53598-2009: Food products. Instructions for labelling
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
GOST R 54414-2011: Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method
GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55503-2013: Fish, non-fish objects and products from them. Determination of phosphorus compounds
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55516-2013: Technology of the food’s products refrigeration. Terms and definitions
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry
GOST R 57024-2016: Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry
GOST R 57025-2016: Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
Instruction 4.2.10-21-25-2006: Parasitological quality control of fish and fish products
MR 01.016-07: Express determination of okadaikovoy acid in mollusks using the test system "DSP-Shek"
MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
MVI 4652-2013: Determination of residual bacitracin in animal products by ELISA using a test system manufactured by EuroProxima B.V. Netherlands. Methods of measurement
MVI.MN 3543-2010: Method of measurement. Method for determination of nitrosamine mines in food products and food raw materials by high-performance liquid chromatography
MVI.MN 4652-2013: Determination of bacitracin in animal products by ELISA using EuroProxima BV test systems, Netherlands. Measurement procedure
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
ST RK 1470-2005: Canned fish. General specification
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 1802-2008: Fish, seafood and products produced from them. Acceptance rules and samples selection
ST RK 1803-2008: Fish and sea products. Sensor method of assessment
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing
STB EN 14084-2012: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave decomposition
STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values
STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene
TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"
The Document is Referenced By:
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale
TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"
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