Decision 106

Решение 106

The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Перечень стандартов, в результате применения котор��х на добровольной основе обеспечивается соблюдение требований технического регламента Евразийского экономического союза "О безопасности рыбы и рыбной продукции" (ТР ЕАЭС 040/2016)

Status: Valid. The decision approving the List shall take effect after 30 calendar days from the date of its official publication.


Choose Language: 
Format: Electronic (pdf/doc)

Approved: EEC Board, 8/29/2017

SKU: RUSS433524


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Decisions, regulations and lists (to 040/2016 TR EAEU) »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 1 The main provisions of technical regulation »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.160 Legislation. Administration »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


The Document References:

Decision 98: About the Regulation of the Eurasian Economic Commission

GOST 10.16-70: Shark's fins (dried). Specifications for export products

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10574-91: Meat products. Determination of starch content

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 1368-2003: Fish. Length and mass

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 14192-96: Cargo marking

GOST 1551-93: Dry-cured fish

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 18056-2014: Canned shrimp natural. Technical specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 19182-2014: Preserved from fish. Methods of buffer value determination

GOST 19341-2014: Canned fish liver with vegetable side dishes. Technical specifications

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20221-90: Canned fish. Method for determination of deposit in canned fish oil

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20919-75: Canned small crab in natural juice

GOST 21311-75: Frozen sharks supplied for export

GOST 21607-2008: Frozen fish soups. Specifications

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-2013: Live fish. Specifications

GOST 25856-2013: Canned fish in broth, pour, marinade or sauce. Technical specifications

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 28698-90: Small-sized salted fish

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 28972-91: Canned fish and other sea products. Method for determination of actual acidity (pH)

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30615-99: Food raw material and products. Methods of the determination of phosphorus.

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31745-2012: Food products. Determination of PAHs content by HPLC method

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31781-2012: Fish and products from it. Species identification of fish by IEF method

GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31982-2012: Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32015-2012: Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32157-2013: Canned fish. Method for determination of oil deposit fraction of total mass

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33482-2015: Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-2016: Filet of fish frozen. Specification

GOST 4.31-82: Quality rating system. Canned fish and fish preserves. The nomenclature of indexes

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7452-2014: Canned fish natural. Specifications

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 8714-72: Fish and marine mammals edible oil

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 9862-90: Specially salted herring

GOST CEN/TS 15568-2015: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Sample selection

GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST EN 14176-2015: Foodstuffs. Determination of domoic acid in mussels by HPLC

GOST EN 14526-2015: Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation

GOST EN 1528-1-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1. General Provisions

GOST EN 1528-2-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2. Extraction of fat, pesticides and PCBs and determination of fat content

GOST EN 1528-3-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3. Cleaning methods

GOST EN 1528-4-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4. Definition, confirmation methods, other provisions

GOST EN 15652-2015: Foodstuffs. Determination of niacin by high performance liquid chromatography

GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO/TS 21872-1-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе

GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51497-99: Fish, crustaceans and cuttlefish. Size categories

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

GOST R 53594-2009: Livestock products and feedstuffs. Immunoenzyme method of determination of the synthetic growth promoters

GOST R 53598-2009: Food products. Instructions for labelling

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54414-2011: Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method

GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55503-2013: Fish, non-fish objects and products from them. Determination of phosphorus compounds

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55516-2013: Technology of the food’s products refrigeration. Terms and definitions

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57024-2016: Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57025-2016: Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

Instruction 4.2.10-21-25-2006: Parasitological quality control of fish and fish products

MR 01.016-07: Express determination of okadaikovoy acid in mollusks using the test system "DSP-Shek"

MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

MVI 4652-2013: Determination of residual bacitracin in animal products by ELISA using a test system manufactured by EuroProxima B.V. Netherlands. Methods of measurement

MVI.MN 3543-2010: Method of measurement. Method for determination of nitrosamine mines in food products and food raw materials by high-performance liquid chromatography

MVI.MN 4652-2013: Determination of bacitracin in animal products by ELISA using EuroProxima BV test systems, Netherlands. Measurement procedure

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1345-2005: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

ST RK 1470-2005: Canned fish. General specification

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 1802-2008: Fish, seafood and products produced from them. Acceptance rules and samples selection

ST RK 1803-2008: Fish and sea products. Sensor method of assessment

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing

STB EN 14084-2012: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave decomposition

STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values

STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene

TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"

The Document is Referenced By:

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale

TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"

Customers Who Viewed This Item Also Viewed:

Occupational safety standards system Electric welding works. Safety requirements
Language: English
Price: $53.00
Steel and alloys. Methods for detection and determination of grain size
Language: English
Price: $155.00
Involute toothed (splined) joints
Language: English
Price: $91.08
Gas-consuming thermal units. Industrial gas burners. Limiting concentration rates of NOx in combustion products
Language: English
Price: $71.00
Horns and signal whistles. General specifications
Language: English
Price: $64.00
Steel. Microstructure standards
Language: English
Price: $58.00
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
Price: $228.00
Textiles and articles. Method for the determination of air permeability
Language: English
Price: $286.00
Containers for blood and its components. Requirements for chemical and biological safety and methods of testing
Language: English
Price: $222.00
Construction and rolling stock clearance diagrams
Language: English
Price: $2,129.00
Automobile roads of general use. Traffic load models, application of the load models
Language: English
Price: $117.00
Medical devices. Biological evaluation of medical devices. Part 12. Sample preparation and reference materials
Language: English
Price: $332.00
Medical devices. Safety requirements. Methods of sanitation-chemical and toxicological tests
Language: English
Price: $198.00
Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis
Language: English
Price: $225.00
Distilled water. Specifications
Language: English
Price: $198.00

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!