On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
О перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Евразийского экономического союза "О безопасности рыбы и рыбной продукции" (ТР ЕАЭС 040/2016), и перечне международных и региональных (межгосударственных) стандартов, а в случае их отсутствия - национальных (государственных) стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Евразийского экономического союза "О безопасности рыбы и рыбной продукции" (ТР ЕАЭС 040/2016) и осуществления оценки соответствия объектов технического регулирования
Status: The document is enacted from 01/18/202301/18/2023
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Format: Electronic (pdf/doc)
Approved: EEC Board,
7/19/2022
SKU: RUSS433843
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulatory documents »
Standardization and rationing »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
General documents on customs regulation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Decisions, regulations and lists (to 040/2016 TR EAEU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
II Standardization »
1 Basic provisions of standardization system »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
1 The main provisions of technical regulation »
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.120 Standardization. General rules »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.160 Legislation. Administration »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
The Document References:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 98: About the Regulation of the Eurasian Economic Commission
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13272-2009: Canned fish liver. Specifications
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 14122-2020: Foodstuffs. Determination of vitamin B(1) content by high-performance liquid chromatography
GOST 14152-2020: Foodstuffs. Determination of vitamin B(2) content by high-performance liquid chromatography
GOST 14192-96: Cargo marking
GOST 1551-93: Dry-cured fish
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 16204-2018: Food Products. Determination of lipophilic algal toxins (okadaic acid toxins, esotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by HPLC-MS/MS
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20221-90: Canned fish. Method for determination of deposit in canned fish oil
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 20919-75: Canned small crab in natural juice
GOST 21311-75: Frozen sharks supplied for export
GOST 21607-2021: Frozen fish soup sets. Technical conditions
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 24645-81: Frozen protein paste "ocean"
GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 280-2021: Canned fish. "Sprats in oil. Technical specifications
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 30812-2021: Food fish products. Methods for identification of fish caviar of families. Sturgeons and paddlefish
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 32002-2012: Dried squid. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32157-2013: Canned fish. Method for determination of oil deposit fraction of total mass
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33283-2015: Live mussels. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34190-2017: Frozen fish by-products. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector
GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector
GOST 34616-2019: Food products, food raw materials. Determination of the content of polycyclic aromatic hydrocarbons by high performance liquid chromatography with fluorometric detection
GOST 34633-2020: Food products. Determination of the mass fraction of chromium, iron, nickel, copper, zinc by inductively coupled plasma mass spectrometry
GOST 34668-2020: Foodstuffs. Methods of selecting and preparing samples (samples) for determination of safety indicators
GOST 34743-2021: Fish food products. Method for the determination of phycotoxins in bivalve molluscs using high performance liquid chromatography with mass spectrometric detection
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-2016: Filet of fish frozen. Specification
GOST 4.31-82: Quality rating system. Canned fish and fish preserves. The nomenclature of indexes
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2021: Hot smoked sturgeon and paddlefish. Technical conditions
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7448-2021: Salted fish. Technical conditions
GOST 7449-2016: Salted salmon. Specifications
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 814-2019: Chilled fish. Technical conditions
GOST 815-2019: Herring is salted. Technical conditions
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 9862-90: Specially salted herring
GOST CEN/TS 15568-2015: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Sample selection
GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition
GOST EN 14176-2015: Foodstuffs. Determination of domoic acid in mussels by HPLC
GOST EN 14526-2015: Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
GOST EN 1528-1-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1. General Provisions
GOST EN 1528-2-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2. Extraction of fat, pesticides and PCBs and determination of fat content
GOST EN 1528-3-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3. Cleaning methods
GOST EN 1528-4-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4. Definition, confirmation methods, other provisions
GOST EN 15652-2015: Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST ISO 12875-2016: Traceability of fish products. Requirements for information in the chains of distribution of products from caught fish
GOST ISO 12877-2016: Traceability of fish products. Requirements for information in the chains of distribution of products from farmed fish
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2018: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration
GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51497-99: Fish, crustaceans and cuttlefish. Size categories
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R 53598-2009: Food products. Instructions for labelling
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
GOST R 54414-2011: Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry
GOST R 57025-2016: Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Instruction 4.2.10-21-25-2006: Parasitological quality control of fish and fish products
MR 01.015-07: Express determination of saxitoxin in mollusks using the "Ridasсreen Fasт Psp (Saxi Toxin)" test system
MR 01.016-07: Express determination of okadaikovoy acid in mollusks using the test system "DSP-Shek"
MU 3.2.1756-03: Surveillance of parasitic diseases
MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites
MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems
MVI.MN 3543-2010: Method of measurement. Method for determination of nitrosamine mines in food products and food raw materials by high-performance liquid chromatography
MVI.MN 4652-2013: Determination of bacitracin in animal products by ELISA using EuroProxima BV test systems, Netherlands. Measurement procedure
MVI.MN 4790-2013: Determination of residual amounts of levomycetin (chloramphenicol) in raw materials of animal origin and food products by HPLC-MS / MS. Measurement procedure
MVI.MN 5200-2015: Methodology for making measurements. Determination of the content of penicillins in animal feed and food by HPLC-MS / MS
MVI.MN 806-98: Methodology for determining the concentrations of sorbic and benzoic acids in food products by high performance liquid chromatography
Solution 44: On the introduction of labeling of tobacco (nicotine-containing) products by means of identification
ST RK 1470-2005: Canned fish. General specification
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 1802-2008: Fish, seafood and products produced from them. Acceptance rules and samples selection
ST RK 1803-2008: Fish and sea products. Sensor method of assessment
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 2547-2019: Food products. Method for the determination of dyes using high performance liquid chromatography
STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing
STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values
STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene
STB ISO 21571-2016: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"
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