Decision 107

Решение 107

On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

О внесении изменений в Решение Совета Евразийской экономической комиссии от 18 апреля 2018 г. N 44

Status: The document is enacted from 01/01/202301/01/2023


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Format: Electronic (pdf/doc)

Approved: ECE Council, 7/15/2022

SKU: RUSS433890


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Construction (Max) » Regulatory documents » Standardization and rationing »

Evidence base (TR CU, Technical Regulation of the Customs Union) » General documents on customs regulation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Decisions, regulations and lists (to 040/2016 TR EAEU) »

PromExpert » SECTION I. TECHNICAL REGULATION » II Standardization » 1 Basic provisions of standardization system »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 1 The main provisions of technical regulation »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.120 Standardization. General rules »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.160 Legislation. Administration »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


The Document References:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 98: About the Regulation of the Eurasian Economic Commission

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 14122-2020: Foodstuffs. Determination of vitamin B(1) content by high-performance liquid chromatography

GOST 14152-2020: Foodstuffs. Determination of vitamin B(2) content by high-performance liquid chromatography

GOST 14192-96: Cargo marking

GOST 1551-93: Dry-cured fish

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16204-2018: Food Products. Determination of lipophilic algal toxins (okadaic acid toxins, esotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by HPLC-MS/MS

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20221-90: Canned fish. Method for determination of deposit in canned fish oil

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 20919-75: Canned small crab in natural juice

GOST 21311-75: Frozen sharks supplied for export

GOST 21607-2021: Frozen fish soup sets. Technical conditions

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 24645-81: Frozen protein paste "ocean"

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 280-2021: Canned fish. "Sprats in oil. Technical specifications

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 30812-2021: Food fish products. Methods for identification of fish caviar of families. Sturgeons and paddlefish

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST 32002-2012: Dried squid. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32157-2013: Canned fish. Method for determination of oil deposit fraction of total mass

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34616-2019: Food products, food raw materials. Determination of the content of polycyclic aromatic hydrocarbons by high performance liquid chromatography with fluorometric detection

GOST 34633-2020: Food products. Determination of the mass fraction of chromium, iron, nickel, copper, zinc by inductively coupled plasma mass spectrometry

GOST 34668-2020: Foodstuffs. Methods of selecting and preparing samples (samples) for determination of safety indicators

GOST 34743-2021: Fish food products. Method for the determination of phycotoxins in bivalve molluscs using high performance liquid chromatography with mass spectrometric detection

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-2016: Filet of fish frozen. Specification

GOST 4.31-82: Quality rating system. Canned fish and fish preserves. The nomenclature of indexes

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2021: Hot smoked sturgeon and paddlefish. Technical conditions

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7448-2021: Salted fish. Technical conditions

GOST 7449-2016: Salted salmon. Specifications

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 814-2019: Chilled fish. Technical conditions

GOST 815-2019: Herring is salted. Technical conditions

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 9862-90: Specially salted herring

GOST CEN/TS 15568-2015: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Sample selection

GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition

GOST EN 14176-2015: Foodstuffs. Determination of domoic acid in mussels by HPLC

GOST EN 14526-2015: Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation

GOST EN 1528-1-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1. General Provisions

GOST EN 1528-2-2014: Foods high in fat. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 2. Extraction of fat, pesticides and PCBs and determination of fat content

GOST EN 1528-3-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 3. Cleaning methods

GOST EN 1528-4-2014: High fat foods. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 4. Definition, confirmation methods, other provisions

GOST EN 15652-2015: Foodstuffs. Determination of niacin by high performance liquid chromatography

GOST ISO 12875-2016: Traceability of fish products. Requirements for information in the chains of distribution of products from caught fish

GOST ISO 12877-2016: Traceability of fish products. Requirements for information in the chains of distribution of products from farmed fish

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2018: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Nucleic acid extraction

GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration

GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis

GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51497-99: Fish, crustaceans and cuttlefish. Size categories

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

GOST R 53598-2009: Food products. Instructions for labelling

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54414-2011: Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57025-2016: Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

Instruction 4.2.10-21-25-2006: Parasitological quality control of fish and fish products

MR 01.015-07: Express determination of saxitoxin in mollusks using the "Ridasсreen Fasт Psp (Saxi Toxin)" test system

MR 01.016-07: Express determination of okadaikovoy acid in mollusks using the test system "DSP-Shek"

MU 3.2.1756-03: Surveillance of parasitic diseases

MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites

MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems

MVI.MN 3543-2010: Method of measurement. Method for determination of nitrosamine mines in food products and food raw materials by high-performance liquid chromatography

MVI.MN 4652-2013: Determination of bacitracin in animal products by ELISA using EuroProxima BV test systems, Netherlands. Measurement procedure

MVI.MN 4790-2013: Determination of residual amounts of levomycetin (chloramphenicol) in raw materials of animal origin and food products by HPLC-MS / MS. Measurement procedure

MVI.MN 5200-2015: Methodology for making measurements. Determination of the content of penicillins in animal feed and food by HPLC-MS / MS

MVI.MN 806-98: Methodology for determining the concentrations of sorbic and benzoic acids in food products by high performance liquid chromatography

Solution 44: On the introduction of labeling of tobacco (nicotine-containing) products by means of identification

ST RK 1470-2005: Canned fish. General specification

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 1802-2008: Fish, seafood and products produced from them. Acceptance rules and samples selection

ST RK 1803-2008: Fish and sea products. Sensor method of assessment

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 2547-2019: Food products. Method for the determination of dyes using high performance liquid chromatography

STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing

STB GOST R 51487-2001: Vegetable oils and animal fats. Method for determination of peroxide values

STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene

STB ISO 21571-2016: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"

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