GOST R 70225-2022
ГОСТ Р 70225-2022
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Russian whiskey. Technical conditions
Виски российский. Технические условия
Status: Status information is available in the commercial version of NormaCS 01/01/2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
7/20/2022
SKU: RUSS433936
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document is Replaced With:
GOST R 70225-2023: Russian whisky, grain and whisky distillates. General technical conditions
The Document References:
Federal Law 162-FZ: About standardization in the Russian Federation
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12290-89: Filter board for food liquids
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13634-2017: Fresh corn on the cob. Technical conditions
GOST 16990-2017: Rye. Technical conditions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28672-2019: Barley. Technical conditions
GOST 29294-2021: Brewer's malt. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods
GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе
GOST 32131-2021: Glass packaging. Bottles for alcoholic and non-alcoholic food products. General specifications
GOST 32930-2014: Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol
GOST 33222-2015: White sugar. Specifications
GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34675-2020: Grain and rum distillates, whiskey distillate, alcoholic beverages based on them. Gas chromatographic method for determining the concentration of volatile components
GOST 34757-2021: Package. Marking indicating the way the goods are handled
GOST 5583-78: Industrial and medical gaseous oxygen
GOST 6217-74: Wood crushed activated carbon. Specifications
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST 9353-2016: Wheat. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 52061-2003: Rye dried malt. Specifications
OK 001-2021: (ISO ISS) All-Russian Classification of Standards
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