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GOST R 56368-2022

ГОСТ Р 56368-2022

Russian traditional alcoholic drinks based on natural raw materials. General technical conditions

Напитки спиртные русские традиционные на натуральном сырье. Общие технические условия

Status: Status information is available in the commercial version of NormaCS 01/01/2023


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Format: Electronic (pdf/doc)

Approved: Rosstandart, 7/20/2022

SKU: RUSS434247


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 047/2018 TR EAEU. On safety of alcohol » Norms and standards (to TR EEU 047/2018) »


As a Replacement Of:

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

The Document References:

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12290-89: Filter board for food liquids

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications

GOST 19792-2017: Honeynatural. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32131-2021: Glass packaging. Bottles for alcoholic and non-alcoholic food products. General specifications

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32930-2014: Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol

GOST 33222-2015: White sugar. Specifications

GOST 33723-2016: Grain distillates. Specification

GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 34675-2020: Grain and rum distillates, whiskey distillate, alcoholic beverages based on them. Gas chromatographic method for determining the concentration of volatile components

GOST 34757-2021: Package. Marking indicating the way the goods are handled

GOST 4427-82: Oranges. Specifications

GOST 4429-82: Lemons

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6217-74: Wood crushed activated carbon. Specifications

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 8050-85: Carbon dioxide,

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

OK 001-2021: (ISO ISS) All-Russian Classification of Standards

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