GOST 8227-2022
ГОСТ 8227-2022
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Bakery products. Stacking, storage and transportation
Изделия хлебобулочные. Укладывание, хранение и транспортирование
Status: Status information is available in the commercial version of NormaCS 07/01/2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
9/15/2022
SKU: RUSS434712
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
As a Replacement Of:
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 11270-88: Bakery products. Solomka
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17527-2020: Packaging. Terms and Definitions
GOST 30317-95: Rusk bakery products
GOST 31751-2012: Fried bread products. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32677-2014: Bakery products. Terms and definitions
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 9846-88: Cracker-type bread
GOST R 54645-2011: Ring shaped crusts. General specifications
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