GOST 29032-2022
ГОСТ 29032-2022
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Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method
Продукты переработки фруктов и овощей. Определение содержания 5-гидроксиметилфурфурола спектрофотометрическим методом
Status: Status information is available in the commercial version of NormaCS 11/01/2022
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Format: Electronic (pdf/doc)
Approved: Rosstandart,
9/16/2022
SKU: RUSS434796
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
As a Replacement Of:
GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.2.007.9-93: Electric heating equipment safety
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.010-75: Means of individual protection protective mittens
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 28498-90: Liquid-in-glass thermometers
GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method
GOST 33276-2015: Juice products. Methods for determination of relative density
GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 8.417-2002: State system for ensuring the uniformity of measurements. Units of quantities
GOST EN 13196-2015: Vegetable and fruit juices. Determining the content of total sulfur dioxide by distilling method
GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 58144-2018: Distilled water. Specifications
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