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GOST 29032-2022

ГОСТ 29032-2022

Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method

Продукты переработки фруктов и овощей. Определение содержания 5-гидроксиметилфурфурола спектрофотометрическим методом

Status: Status information is available in the commercial version of NormaCS 11/01/2022


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Format: Electronic (pdf/doc)

Approved: Rosstandart, 9/16/2022

SKU: RUSS434796

Price: $283.00

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.2.007.9-93: Electric heating equipment safety

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.010-75: Means of individual protection protective mittens

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 28498-90: Liquid-in-glass thermometers

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 8.417-2002: State system for ensuring the uniformity of measurements. Units of quantities

GOST EN 13196-2015: Vegetable and fruit juices. Determining the content of total sulfur dioxide by distilling method

GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 58144-2018: Distilled water. Specifications

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