GOST 20845-2022
ГОСТ 20845-2022
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Frozen shrimp. Technical conditions
Креветки мороженые. Технические условия
Status: Status information is available in the commercial version of NormaCS 08/01/2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
9/15/2022
SKU: RUSS434798
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N28 Other food and technical products offish industry »
As a Replacement Of:
GOST 20845-2017: Frozen shrimps. Technical conditions
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10354-82: Polyethylene film Specifications
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 1341-2018: Vegetable parchment. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1760-2014: Vellum. Specifications.
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32031-2022: Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides
GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption
GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)
GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry
GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media
GOST ISO 5492-2014: Sensory analysis. Vocabulary
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis
GOST ISO/TS 21872-1-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"
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