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GOST R 70356-2022

ГОСТ Р 70356-2022

Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

Продукция пищевая специализированная. Каши на молочной основе, готовые к употреблению, для питания детей раннего возраста. Общие технические условия

Status: Status information is available in the commercial version of NormaCS 01.06.2023


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Rosstandart, 9/15/2022

SKU: RUSS434801

Price: $283.00

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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

Decree 3: Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 108-2014: Cocoa-powder. Specifications

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 19792-2017: Honeynatural. Specifications

GOST 21149-93: Oat flakes

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 29186-91: Pectin. Specifications

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 2929-75: Oat flour

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3034-2021: Oat grits. Technical specifications

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content

GOST 32042-2012: Premixes. Methods for determination of vitamin B complex

GOST 3204-76: Reagents. Calcium hudrogen phosphate dihydrate. Specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis

GOST 33567-2015: Lactose. Specifications

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33682-2015: Foods. Determination of T-2 toxin by the chromatographic method

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34049-2017: Milk and dairy products. Determination of aflatoxin M1 content by high performance liquid chromatography with fluorimetric (spectrofluorimetric) detection

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34355-2017: Cream-raw material. Specifications

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 435-77: Reagents. 5-aqueous manganese sulphate (II). Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 5550-2021: Buckwheat groats. Technical specifications

GOST 572-2016: Polished millet groats. Specification

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications

GOST 6292-93: Rice groats

GOST 7022-2019: Semolina. Technical specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 9262-77: Reagents. Calcium hydroxide. Specifications

GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography

GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

GOST EN 12822-2020: Foodstuffs. Determination of vitamin E content by high-performance liquid chromatography. Measurement of alpha-, beta-, gamma- and delta-tocopherols

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14148-2015: Foodstuffs. Determination of vitamin K1 by high-performance liquid chromatography

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST EN 14164-2014: Food products. Determination of vitamin B6 by high-performance liquid chromatography

GOST EN 14352-2013: Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up

GOST EN 15111-2015: Food products. Determination of trace elements. The method for determining iodine by inductively coupled plasma mass spectrometry (ICP-MS)

GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

GOST EN 15607-2015: Foodstuffs. Determination of D-biotin by high performance liquid chromatography

GOST EN 15835-2013: Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST EN 15850-2013: Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST EN 15891-2013: Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection

GOST ISO 20634-2018: Formulas adapted for artificial feeding of young children and mixtures for enteral feeding of adults. Determination of vitamin B12 by reverse phase high performance liquid chromatography

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51181-98: Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 58706-2019: Specialized food products. Determination of T-2 and NT-2 toxins in cereals and food products for nutrition of young children on a grain basis by HPLC-MS / MS after solid-phase purification

GOST R ISO 22935-2-2011: Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

OK 001-2021: (ISO ISS) All-Russian Classification of Standards

SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C

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