GOST R 70356-2022
ГОСТ Р 70356-2022
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Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
Продукция пищевая специализированная. Каши на молочной основе, готовые к употреблению, для питания детей раннего возраста. Общие технические условия
Status: Status information is available in the commercial version of NormaCS 01.06.2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
9/15/2022
SKU: RUSS434801
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
Decree 3: Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures
Federal Law 162-FZ: About standardization in the Russian Federation
GOST 108-2014: Cocoa-powder. Specifications
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16599-71: Vanillin. Specifications
GOST 19792-2017: Honeynatural. Specifications
GOST 21149-93: Oat flakes
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 29186-91: Pectin. Specifications
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 2929-75: Oat flour
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-2021: Oat grits. Technical specifications
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.7-99: Infant milk products. Methods for determination of sucrose
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content
GOST 32042-2012: Premixes. Methods for determination of vitamin B complex
GOST 3204-76: Reagents. Calcium hudrogen phosphate dihydrate. Specifications
GOST 32052-2013: Food additives. Lecithins E322. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 32892-2014: Milk and dairy products. Method of pH determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
GOST 33567-2015: Lactose. Specifications
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33682-2015: Foods. Determination of T-2 toxin by the chromatographic method
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34049-2017: Milk and dairy products. Determination of aflatoxin M1 content by high performance liquid chromatography with fluorimetric (spectrofluorimetric) detection
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34274-2017: Maltodextrins. Technical conditions
GOST 34355-2017: Cream-raw material. Specifications
GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 435-77: Reagents. 5-aqueous manganese sulphate (II). Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 5550-2021: Buckwheat groats. Technical specifications
GOST 572-2016: Polished millet groats. Specification
GOST 5784-60: Barley groats. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications
GOST 6292-93: Rice groats
GOST 7022-2019: Semolina. Technical specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 9262-77: Reagents. Calcium hydroxide. Specifications
GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST EN 12822-2020: Foodstuffs. Determination of vitamin E content by high-performance liquid chromatography. Measurement of alpha-, beta-, gamma- and delta-tocopherols
GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14148-2015: Foodstuffs. Determination of vitamin K1 by high-performance liquid chromatography
GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14164-2014: Food products. Determination of vitamin B6 by high-performance liquid chromatography
GOST EN 14352-2013: Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
GOST EN 15111-2015: Food products. Determination of trace elements. The method for determining iodine by inductively coupled plasma mass spectrometry (ICP-MS)
GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
GOST EN 15607-2015: Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST EN 15835-2013: Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
GOST EN 15850-2013: Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
GOST EN 15891-2013: Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection
GOST ISO 20634-2018: Formulas adapted for artificial feeding of young children and mixtures for enteral feeding of adults. Determination of vitamin B12 by reverse phase high performance liquid chromatography
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51181-98: Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination
GOST R 56415-2015: Specialized milk-based products. Determination of selenium content
GOST R 58706-2019: Specialized food products. Determination of T-2 and NT-2 toxins in cereals and food products for nutrition of young children on a grain basis by HPLC-MS / MS after solid-phase purification
GOST R ISO 22935-2-2011: Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
OK 001-2021: (ISO ISS) All-Russian Classification of Standards
SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C
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