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GOST R 70337-2022

ГОСТ Р 70337-2022

Chocolate. General technical conditions

Шоколад. Общие технические условия

Status: Status information is available in the commercial version of NormaCS 01/01/2023


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Format: Electronic (pdf/doc)

Approved: Rosstandart, 9/6/2022

SKU: RUSS434857

Price: $414.00

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

National standards » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


The Document References:

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13586.6-93: Grain. Methods for determination of infested grain

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products

GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products

GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup

GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests

GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-2019: Confectionery. Acceptance rules and sampling methods

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST ISO 11053-2015: Vegetable oil and fat. Determination of the equivalents of cocoa butter in milk chocolate

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R ISO 23275-1-2013: Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents

GOST R ISO 23275-2-2013: Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents

OK 001-2021: (ISO ISS) All-Russian Classification of Standards

OK 005-93: All-Russia Classification of Products (Part 1)

OK 005-93: All-Russia Product Classification (OKP) (Part 13)

OK 005-93: All-Russia Classification of Products (OKP)

OK 005-93: All-Russia Classification of Products (Part 17)

OK 005-93: All-Russia Product Classification (OKP) (Part 3)

OK 005-93: All-Russia Classification of Products (OKP) (Part 4)

OK 005-93: All-Russia Classification of Products (Part 5)

OK 005-93: All-Russia Classification of Products (Part 6)

OK 005-93: All-Russia Product Classification (OKP) (Part 7)

OK 005-93: All-Russia Classification of Products (OKP) (Part 8)

OK 005-93: All-Russia Classification of Products (part 9)

OK 005-93: All-Russia Classification of Products (OKP) (Part 10)

OK 005-93: All-Russia Classification of Products (Part 11)

OK 005-93: All-Russia Classification of Products (part 12)

OK 005-93: All-Russia Classification of Products (OKP) (Part 14)

OK 005-93: All-Russia Classification of Products (part 15)

OK 005-93: All-Russia Classification of Products (Part 16)

OK 005-93: All-Russia Classification of Products (Part 17)

OK 005-93: All-Russia Classification of Products (Part 18)

OK 005-93: All-Russia Classification of Products (Part 19)

OK 005-93: All-Russia Classification of Products (Part 18)

OK 005-93: All-Russia Classification of Products (Part 21)

OK 005-93: All-Russia Classification of Products (OKP) (Part 22)

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