GOST R 70337-2022
ГОСТ Р 70337-2022
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Chocolate. General technical conditions
Шоколад. Общие технические условия
Status: Status information is available in the commercial version of NormaCS 01/01/2023
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Format: Electronic (pdf/doc)
Approved: Rosstandart,
9/6/2022
SKU: RUSS434857
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.190 Chocolate »
National standards »
67 PRODUCTION OF FOOD »
67.190 Chocolate »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
The Document References:
Federal Law 162-FZ: About standardization in the Russian Federation
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 13586.6-93: Grain. Methods for determination of infested grain
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction
GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations
GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis
GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
GOST 5900-2014: Confectionery. Methods for determination of moisture and solids
GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction
GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products
GOST 5903-89: Confectionery. Methods for determination of sugar
GOST 5904-2019: Confectionery. Acceptance rules and sampling methods
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST ISO 11053-2015: Vegetable oil and fat. Determination of the equivalents of cocoa butter in milk chocolate
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R ISO 23275-1-2013: Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
GOST R ISO 23275-2-2013: Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
OK 001-2021: (ISO ISS) All-Russian Classification of Standards
OK 005-93: All-Russia Classification of Products (Part 1)
OK 005-93: All-Russia Product Classification (OKP) (Part 13)
OK 005-93: All-Russia Classification of Products (OKP)
OK 005-93: All-Russia Classification of Products (Part 17)
OK 005-93: All-Russia Product Classification (OKP) (Part 3)
OK 005-93: All-Russia Classification of Products (OKP) (Part 4)
OK 005-93: All-Russia Classification of Products (Part 5)
OK 005-93: All-Russia Classification of Products (Part 6)
OK 005-93: All-Russia Product Classification (OKP) (Part 7)
OK 005-93: All-Russia Classification of Products (OKP) (Part 8)
OK 005-93: All-Russia Classification of Products (part 9)
OK 005-93: All-Russia Classification of Products (OKP) (Part 10)
OK 005-93: All-Russia Classification of Products (Part 11)
OK 005-93: All-Russia Classification of Products (part 12)
OK 005-93: All-Russia Classification of Products (OKP) (Part 14)
OK 005-93: All-Russia Classification of Products (part 15)
OK 005-93: All-Russia Classification of Products (Part 16)
OK 005-93: All-Russia Classification of Products (Part 17)
OK 005-93: All-Russia Classification of Products (Part 18)
OK 005-93: All-Russia Classification of Products (Part 19)
OK 005-93: All-Russia Classification of Products (Part 18)
OK 005-93: All-Russia Classification of Products (Part 21)
OK 005-93: All-Russia Classification of Products (OKP) (Part 22)
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