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GOST 31766-2022

ГОСТ 31766-2022

Monofloral honeys. Specifications

Меды монофлорные. Технические условия

Status: Status information is available in the commercial version of NormaCS 01/01/2023


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Rosstandart, 10/13/2022

SKU: RUSS435153

Price: $217.00

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S5 Beekeeping » S52 Honey Wax »


As a Replacement Of:

GOST 31766-2012: Monofloric honeys. Specifications

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 19792-2017: Honeynatural. Specifications

GOST 25629-2014: Beekeeping. Terms and definitions

GOST 31766-2012: Monofloric honeys. Specifications

GOST 31769-2012: Honey. Determination of the relative frequency of pollen

GOST 31770-2012: Honey. Method for determination of electroconductivity

GOST 31771-2012: Honey. Method for determination of colour

GOST 31774-2012: Honey. Refractometric method for determination of water

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32169-2013: Honey. Method determination of pH and free acidity

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

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