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GOST 11812-2022

ГОСТ 11812-2022

Vegetable oils. Methods for determination of moisture and volatile substances

Масла растительные. Методы определения влаги и летучих веществ

Status: Status information is available in the commercial version of NormaCS 02/01/2023


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Rosstandart, 10/10/2022

SKU: RUSS435235

Price: $250.00

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 18848-2019: Vegetable oils. Organoleptic and physico-chemical indicators. Terms and Definitions

GOST 20015-88: Chloroform. Specifications

GOST 2222-95: Technical methanol. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST ISO 662-2019: Animal and vegetable fats and oils. Determination of the mass fraction of moisture and volatiles

GOST ISO 8534-2019: Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (without pyridine)

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

Letter 10142/07-AS: On the application of standards

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