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GOST 21094-2022

ГОСТ 21094-2022

Bakery products. Methods for determination of humidity

Изделия хлебобулочные. Методы определения влажности

Status: Status information is available in the commercial version of NormaCS 07/01/2023


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Rosstandart, 10/13/2022

SKU: RUSS435243

Price: $283.00

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 21094-75: Bread and bakery products. Method for determination of moisture

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 11270-88: Bakery products. Solomka

GOST 12.0.004-2015: Occupational safety standards system. Organization of training for labor safety. General principles

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 30317-95: Rusk bakery products

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32677-2014: Bakery products. Terms and definitions

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 9846-88: Cracker-type bread

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54645-2011: Ring shaped crusts. General specifications

RMG 76-2014: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy

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