GOST 21094-2022
ГОСТ 21094-2022
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Bakery products. Methods for determination of humidity
Изделия хлебобулочные. Методы определения влажности
Status: Status information is available in the commercial version of NormaCS 07/01/2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
10/13/2022
SKU: RUSS435243
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
As a Replacement Of:
GOST 21094-75: Bread and bakery products. Method for determination of moisture
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 11270-88: Bakery products. Solomka
GOST 12.0.004-2015: Occupational safety standards system. Organization of training for labor safety. General principles
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 30317-95: Rusk bakery products
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32677-2014: Bakery products. Terms and definitions
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 9846-88: Cracker-type bread
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54645-2011: Ring shaped crusts. General specifications
RMG 76-2014: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy
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