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Order 8-14/674

Приказ 8-14/674

Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

Правила организации и ведения технологического процесса на крупяных предприятиях. Часть 2

Status: Status information is available in the commercial version of NormaCS


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Format: Electronic (pdf/doc)

Approved: USSR Ministry of Grocery Products, 9/25/1989

SKU: RUSS435312


Price: imgalt
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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Sectoral and departmental regulatory and methodological documents » Design of agricultural enterprises »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


The Document References:

GOST 10512-78: Magnetic and electromagnetic separators. Specification

GOST 10512-93: Magnetic and electromagnetic separators

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 10843-76: Grain. Method of determination filmness

GOST 10940-64: Grain. Methods of determination of type composition

GOST 10967-75: Grain. Methods for determining odor, color and taste

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 10987-76: Grain. Methods of determination of vitreousness

GOST 11225-76: Grain. Method of determination of grain yield by shelling corn-cobs

GOST 12771-71: Oats for food and fodder. Requirements for state purchases. Specification

GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 13634-81: Corn. Specification

GOST 13634-90: Corn

GOST 14176-69: Corn flour

GOST 17809-72: Casting hard magnetic materials. Marks

GOST 19092-92: Buckwheat

GOST 19093-73: Buckwheat for grouts manufacturing. Specifications

GOST 2.116-84: Product technical level and quality map

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 21149-93: Oat flakes

GOST 214-83: Cloth sieve. Specification

GOST 22983-88: Millet

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.5-84: Groats. Methods for ash content determination

GOST 26312.6-84: Groats. Method for determination of acidity of oat-flakes

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 276-60: Wheat groats

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 2929-75: Oat flour

GOST 3034-75: Oat groats

GOST 3040-55: Grain. Methods for determination of quality

GOST 3647-80: Abrasives. Grain sizing. Graininess and fractions. Test methods

GOST 4403-77: Silk fabrics for sieves. Specification

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 5550-74: Buckwheat groats

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 6293-90: Rice

GOST 9353-90: Wheat

GOST 9404-88: Flour and bran. Method of moisture content determination

Order 29: About the Public Council under the Ministry of Agriculture of the Russian Federation

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