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GOST 34835-2022

ГОСТ 34835-2022

Specialized food products. Gluten-free bakery products. General specifications

Продукция пищевая специализированная. Изделия хлебобулочные безглютеновые. Общие технические условия

Status: Status information is available in the commercial version of NormaCS 01/16/2023


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Rosstandart, 11/8/2022

SKU: RUSS435478

Price: $414.00

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10766-64: Coconut oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 12094-76: Oil poppy. Industrial raw material. Specifications

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14176-2022: Corn flour. Technical conditions

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16599-71: Vanillin. Specifications

GOST 16833-2014: Walnut kernels. Specifications

GOST 16835-81: Filbert nut kernels

GOST 171-2015: Baking yeast pressed. Technical conditions

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1923-78: Sterilized condensed canned milk

GOST 19792-2017: Honeynatural. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 24557-89: Rich bakery products

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28432-90: Dried potatoes. Specifications

GOST 28483-2015: Dried baker's yeast. Technical specifications

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29186-91: Pectin. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30306-95: Fruit stone and almond nut oil

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31712-2012: Jams. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32188-2013: Margarines. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32677-2014: Bakery products. Terms and definitions

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32770-2014: Food additives. Emulsifiers of foodstuffs. Terms and definitions

GOST 32856-2014: Fresh dill. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33310-2015: Food additives. Thickeners of foodstuffs. Terms and definitions

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33772-2016: Bags of paper. General specifications

GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 5550-2021: Buckwheat groats. Technical specifications

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6882-88: Dried grapes

GOST 7699-78: Potato starch

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 7981-68: Peanut oil

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition

GOST ISO 15141-2-2013: Food products. Determination of ochratoxin A in grain and grain products. Part 2. High performance liquid chromatography method with bicarbonate purification

GOST R 51574-2018: Food grade salt. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

MUK 4.1.2880-11: Methods for the determination of gluten in food raw materials and food

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