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GOST 34836-2022

ГОСТ 34836-2022

Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions

Продукция пищевая специализированная. Изделия хлебобулочные для детского питания на основе пшеничной муки. Технические условия

Status: Status information is available in the commercial version of NormaCS 01/16/2023


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Format: Electronic (pdf/doc)

Approved: Rosstandart, 11/8/2022

SKU: RUSS435479


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 108-2014: Cocoa-powder. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 171-2015: Baking yeast pressed. Technical conditions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21149-93: Oat flakes

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28483-2015: Dried baker's yeast. Technical specifications

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 29272-92: Rye dried malt. Specification

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31934-2012: Wheat gluten. Specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32188-2013: Margarines. General specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32677-2014: Bakery products. Terms and definitions

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33772-2016: Bags of paper. General specifications

GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina

GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33917-2016: Starch syrup. General specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 6882-88: Dried grapes

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8808-2000: Maize oil. Specifications

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition

GOST EN 15850-2013: Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST EN 15891-2013: Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection

GOST ISO 15141-2-2013: Food products. Determination of ochratoxin A in grain and grain products. Part 2. High performance liquid chromatography method with bicarbonate purification

GOST R 51574-2018: Food grade salt. Specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

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