GOST 34836-2022
ГОСТ 34836-2022
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Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
Продукция пищевая специализированная. Изделия хлебобулочные для детского питания на основе пшеничной муки. Технические условия
Status: Status information is available in the commercial version of NormaCS 01/16/2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
11/8/2022
SKU: RUSS435479
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 108-2014: Cocoa-powder. Specifications
GOST 1129-2013: Sunflower oil. Specifications
GOST 12095-76: Sesame. Industrial raw material. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 171-2015: Baking yeast pressed. Technical conditions
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 21149-93: Oat flakes
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28483-2015: Dried baker's yeast. Technical specifications
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 29272-92: Rye dried malt. Specification
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31450-2013: Drinking milk. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31934-2012: Wheat gluten. Specifications
GOST 32052-2013: Food additives. Lecithins E322. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32188-2013: Margarines. General specifications
GOST 32252-2013: Drink milk for preschool and school age children. Specifications
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 32677-2014: Bakery products. Terms and definitions
GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33746-2016: Returnable polymeric boxes. General specifications
GOST 33772-2016: Bags of paper. General specifications
GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina
GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33917-2016: Starch syrup. General specifications
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction
GOST 6882-88: Dried grapes
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 8808-2000: Maize oil. Specifications
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST EN 14084-2014: Food Products. Identification of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry after microwave decomposition
GOST EN 15850-2013: Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
GOST EN 15891-2013: Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection
GOST ISO 15141-2-2013: Food products. Determination of ochratoxin A in grain and grain products. Part 2. High performance liquid chromatography method with bicarbonate purification
GOST R 51574-2018: Food grade salt. Specifications
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
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