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GOST R 70606-2022

ГОСТ Р 70606-2022

Food specialized products. Food products for baby food. Organization and implementation of microbiological control of baby food products in the dairy industry enterprises

Продукция пищевая специализированная. Продукция пищевая для детского питания. Организация и проведение микробиологического контроля производства продукции детского питания на предприятиях молочной промышленности

Status: Status information is available in the commercial version of NormaCS


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Format: Electronic (pdf/doc)

Approved: Rosstandart, 12/27/2022

SKU: RUSS436140


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


The Document References:

Decree 4: Sanitary and Epidemiological Requirements for the Prevention of Infectious Diseases

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31942-2012: Water. Sampling for microbiological analysis

GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157

GOST 32031-2022: Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium

GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST ISO 16140-2011: Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories

GOST ISO/TS 22964-2013: Milk and Milk products. Determination of bacteria Enterobacter sakazakii

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51705.1-2001: Quality systems. HACCP principles for food products quality management. General requirements

GOST R 52357-2005: Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

MR 2.3.2.2327-08: Guidelines for the organization of production microbiological control at dairy enterprises (with an atlas of significant microorganisms)

MUK 4.2.1018-01: Sanitary-microbiological analysis of drinking water

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

OK 001-2021: (ISO ISS) All-Russian Classification of Standards

Regulation 2: Conducting a measles immunization against measles in the Russian Federation

SP 1.1.1058-01: Organization and procedures industrial monitoring of sanitary rules observance and sanitary epidemiological (preventive) measures

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