GOST 33648-2022
ГОСТ 33648-2022
|
|
Fats for special purposes. General technical conditions
Жиры специального назначения. Общие технические условия
Status: Status information is available in the commercial version of NormaCS 01.06.2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
2/20/2023
SKU: RUSS436464
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
The Document References:
Decision 21: On amendments to some decisions of the Customs Union Commission and on approval of the list of goods imported into the customs territory of the Eurasian Economic Union with a view to implementing measures aimed at preventing and preventing the spread of coronavirus infection 2019-nCoV by the member states of the Eurasian Economic Union
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10766-64: Coconut oil
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 1341-2018: Vegetable parchment. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17151-2019: Utensils made of sheet aluminum. General specifications
GOST 1760-2014: Vellum. Specifications.
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18677-73: Seals. Design and dimensions
GOST 18848-2019: Vegetable oils. Organoleptic and physico-chemical indicators. Terms and Definitions
GOST 19360-74: Film liner-bags. General specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31933-2012: Vegetable oils. Methods for determination of acid value
GOST 32122-2013: Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry
GOST 34633-2020: Food products. Determination of the mass fraction of chromium, iron, nickel, copper, zinc by inductively coupled plasma mass spectrometry
GOST 34668-2020: Foodstuffs. Methods of selecting and preparing samples (samples) for determination of safety indicators
GOST 7376-89: Corrugated paperboard
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2018: Food products. Analysis methods for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration
GOST ISO 3960-2020: Animal and vegetable fats and oils. Determination of peroxide number. Iodometric (visual) determination by end-point
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.