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GOST R 70650-2023

ГОСТ Р 70650-2023

Drinks on a plant basis (from grains, nuts, coconut). General specifications

Напитки на растительной основе (из зерна, орехов, кокоса). Общие технические условия

Status: Status information is available in the commercial version of NormaCS 05/01/2023


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Format: Electronic (pdf/doc)

Approved: Rosstandart, 3/6/2023

SKU: RUSS436496


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.01 Beverages in general »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.01 Beverages in general »


The Document References:

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10419-88: Peavine

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10582-76: Oil flax-seed. Industrial raw material. Specifications

GOST 10583-76: Rape for industrial processing. Specifications

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16830-71: Sweet almond nuts

GOST 16990-2017: Rye. Technical conditions

GOST 17109-88: Soybean

GOST 19092-2021: Buckwheat. Technical specifications

GOST 21149-2022: Oat flakes. Technical conditions

GOST 22391-2015: Sunflower. Specifications

GOST 22983-2016: Millet. Specification

GOST 25749-2020: Metal screw covers. General specifications

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 276-2021: Wheat grits (Poltava, Artek). Technical specifications

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28672-2019: Barley. Technical conditions

GOST 28674-2019: Peas. Technical specifications

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 2929-75: Oat flour

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3034-2021: Oat grits. Technical specifications

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 31784-2012: Peanuts. Specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

GOST 32131-2021: Glass packaging. Bottles for alcoholic and non-alcoholic food products. General specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup

GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33748-2023: Deep-drawn aluminum cans with easy-open lids. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34023-2016: Triticale. Specification

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method

GOST 34268-2017: Fresh coconut nuts. Technical conditions

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 5550-2021: Buckwheat groats. Technical specifications

GOST 5717.1-2021: Glass packaging. Jars and bottles for canned food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5784-60: Barley groats. Specifications

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 6002-69: Corn groats. Specifications

GOST 6201-2020: Ground peas. Specifications

GOST 6292-93: Rice groats

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7066-2019: Food lentils. Technical specifications

GOST 7758-2020: Food beans. Technical conditions

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 8758-76: Gram chick-pea

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories

GOST R 51574-2018: Food grade salt. Specifications

OK 001-2021: (ISO ISS) All-Russian Classification of Standards

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