GOST R 70650-2023
ГОСТ Р 70650-2023
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Drinks on a plant basis (from grains, nuts, coconut). General specifications
Напитки на растительной основе (из зерна, орехов, кокоса). Общие технические условия
Status: Status information is available in the commercial version of NormaCS 05/01/2023
Choose Language:
Format: Electronic (pdf/doc)
Approved: Rosstandart,
3/6/2023
SKU: RUSS436496
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.01 Beverages in general »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.01 Beverages in general »
The Document References:
Federal Law 162-FZ: About standardization in the Russian Federation
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10419-88: Peavine
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10582-76: Oil flax-seed. Industrial raw material. Specifications
GOST 10583-76: Rape for industrial processing. Specifications
GOST 12095-76: Sesame. Industrial raw material. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16830-71: Sweet almond nuts
GOST 16990-2017: Rye. Technical conditions
GOST 17109-88: Soybean
GOST 19092-2021: Buckwheat. Technical specifications
GOST 21149-2022: Oat flakes. Technical conditions
GOST 22391-2015: Sunflower. Specifications
GOST 22983-2016: Millet. Specification
GOST 25749-2020: Metal screw covers. General specifications
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 276-2021: Wheat grits (Poltava, Artek). Technical specifications
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28672-2019: Barley. Technical conditions
GOST 28674-2019: Peas. Technical specifications
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 2929-75: Oat flour
GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-2021: Oat grits. Technical specifications
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 31784-2012: Peanuts. Specifications
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
GOST 32131-2021: Glass packaging. Bottles for alcoholic and non-alcoholic food products. General specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations
GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
GOST 32857-2014: Sweet almond kernels. Specifications
GOST 32874-2014: Inshell walnuts. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications
GOST 33748-2023: Deep-drawn aluminum cans with easy-open lids. Specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method
GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content
GOST 34023-2016: Triticale. Specification
GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method
GOST 34268-2017: Fresh coconut nuts. Technical conditions
GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method
GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates
GOST 5550-2021: Buckwheat groats. Technical specifications
GOST 5717.1-2021: Glass packaging. Jars and bottles for canned food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5784-60: Barley groats. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6002-69: Corn groats. Specifications
GOST 6201-2020: Ground peas. Specifications
GOST 6292-93: Rice groats
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7066-2019: Food lentils. Technical specifications
GOST 7758-2020: Food beans. Technical conditions
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8758-76: Gram chick-pea
GOST 8759-92: Sorghum requirements for state purchases and deliveries
GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories
GOST R 51574-2018: Food grade salt. Specifications
OK 001-2021: (ISO ISS) All-Russian Classification of Standards
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