GOST 30545-99

ГОСТ 30545-99

Canned meat products for nutrition of babies. General specifications

Консервы мясные для питания детей раннего возраста. Общие технические условия

Status: Not effective - Superseded

This standard applies to canned meat for feeding young children, hermetically sealed and sterilized. The standard establishes requirements for product quality, ensuring its safety for the life and health of the consumer, environmental protection, and can be used for its certification

Настоящий стандарт распространяется на мясные консервы для питания детей раннего возраста, герметически укупоренные и стерилизованные. Стандарт устанавливает требования к качеству продукции, обеспечивающие ее безопасность для жизни и здоровья потребителя, охрану окружающей среды, и может быть использован при ее сертификации

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: State Committee of the Russian Federation for Standardization and Metrology, 5/12/2000

SKU: RUSS43655

Price: $153.26




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


The Document is Replaced With:

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 13345-85: Tin-plate and black plate

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 29300-92: Meat and meat products. Determination of nitrate content

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5717-91: Jars for preserved food

GOST 5981-88: Tins for preserved food

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 8558.2-78: Meat products. Method for determination of nitrate

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

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