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GOST 37-55

ГОСТ 37-55

Cow butter

Масло коровье

Status: Not effective - Superseded


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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 8/8/1955

SKU: RUSS43678


Price: imgalt
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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Cow oil (animal) »


The Document is Replaced With:

GOST 12860-67: Butter 'vologodskoe'

GOST 37-87: Butter. Specification

As a Replacement Of:

GOST 37-40: Butter

The Document References:

GOST 10131-68: Plywood boxes for foodstuffs and matches

GOST 11811-66: Canned dairy products in metal and cardboard-metal containers. Packing and marking

GOST 12860-67: Butter 'vologodskoe'

GOST 13361-67: Boxes made of boards, non-collapsible, for meat, dairy and poultry goods

GOST 1341-49: Vegetable parchment

GOST 1341-60: Vegetable parchment

GOST 13534-68: Meat and meat-vegetable cans. Canning, packing and labeling

GOST 13830-68: Edible salt

GOST 1506-52: Canned food in metal and glass containers. Canning, packing and labeling

GOST 153-57: Edible salt

GOST 3622-57: Milk and dairy products. Sampling and preparation of specimens for analysis

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-56: Milk and milk products. Methods for determination of pasteurization

GOST 3624-47: Milk and dairy products. Methods for determination of acidity

GOST 3624-67: Milk and dairy products. Methods for determination of acidity

GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content

GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)

GOST 4637-51: Barrels, wooden, for liquid-covered foodstuffs

GOST 5717-51: Cans, bottles and glass jars for canning

GOST 5717-70: Glass containers for canned goods

GOST 5867-51: Milk and dairy products. Methods for determination of fat content

GOST 5867-69: Milk and dairy products. Methods for determination of fat content

GOST 5958-51: Barrel plywood-stamped for dry and dried milk canned food and egg powder

GOST 5958-59: Barrels plywood-stamped

GOST 5958-70: Barrels plywood-stamped

GOST 5981-56: Tin cans for canned goods

GOST 5981-62: Tin cans for canned goods

GOST 5981-71: Tins for preserved food

GOST 8129-56: Plywood boxes for food industry products

GOST 8130-56: Boxes of planks, tight, non-collapsible for food products

GOST 8777-67: Tight and slack wooden barrels

The Document is Referenced By:

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12860-67: Butter 'vologodskoe'

GOST 5.1030-71: Butter. Quality requirements for certified products

GOST 5.1031-71: Cheese spreads. Quality requirements for certified products

GOST 5.118-69: Cheese curd dried. Quality requirements for certified products

GOST 5.349-70: Cheese creamy fused "Yantar" (Dzintars). Quality requirements for certified products

GOST 6822-54: Chocolate butter

RST RSFSR 388-78: Delicious sauces

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