Cow butter
Масло коровье
Status: Not effective - Superseded
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
8/8/1955
SKU: RUSS43678
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Cow oil (animal) »
The Document is Replaced With:
GOST 12860-67: Butter 'vologodskoe'
GOST 37-87: Butter. Specification
As a Replacement Of:
GOST 37-40: Butter
The Document References:
GOST 10131-68: Plywood boxes for foodstuffs and matches
GOST 11811-66: Canned dairy products in metal and cardboard-metal containers. Packing and marking
GOST 12860-67: Butter 'vologodskoe'
GOST 13361-67: Boxes made of boards, non-collapsible, for meat, dairy and poultry goods
GOST 1341-49: Vegetable parchment
GOST 1341-60: Vegetable parchment
GOST 13534-68: Meat and meat-vegetable cans. Canning, packing and labeling
GOST 13830-68: Edible salt
GOST 1506-52: Canned food in metal and glass containers. Canning, packing and labeling
GOST 153-57: Edible salt
GOST 3622-57: Milk and dairy products. Sampling and preparation of specimens for analysis
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-56: Milk and milk products. Methods for determination of pasteurization
GOST 3624-47: Milk and dairy products. Methods for determination of acidity
GOST 3624-67: Milk and dairy products. Methods for determination of acidity
GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content
GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)
GOST 4637-51: Barrels, wooden, for liquid-covered foodstuffs
GOST 5717-51: Cans, bottles and glass jars for canning
GOST 5717-70: Glass containers for canned goods
GOST 5867-51: Milk and dairy products. Methods for determination of fat content
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
GOST 5958-51: Barrel plywood-stamped for dry and dried milk canned food and egg powder
GOST 5958-59: Barrels plywood-stamped
GOST 5958-70: Barrels plywood-stamped
GOST 5981-56: Tin cans for canned goods
GOST 5981-62: Tin cans for canned goods
GOST 5981-71: Tins for preserved food
GOST 8129-56: Plywood boxes for food industry products
GOST 8130-56: Boxes of planks, tight, non-collapsible for food products
GOST 8777-67: Tight and slack wooden barrels
The Document is Referenced By:
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12860-67: Butter 'vologodskoe'
GOST 5.1030-71: Butter. Quality requirements for certified products
GOST 5.1031-71: Cheese spreads. Quality requirements for certified products
GOST 5.118-69: Cheese curd dried. Quality requirements for certified products
GOST 5.349-70: Cheese creamy fused "Yantar" (Dzintars). Quality requirements for certified products
GOST 6822-54: Chocolate butter
RST RSFSR 388-78: Delicious sauces
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