Lactic acid for use in foodstuffs. Specifications
Кислота молочная пищевая. Технические условия
Status: Not effective - Superseded
The standard applies to edible lactic acid obtained by the fermentation of carbohydrate-containing raw materials, lactic acid bacteria of the genus Lactobacillus, which is an aqueous solution of a mixture of lactic acid and lactyl lactic acid.
Стандарт распространяется на пищевую молочную кислоту, получаемую сбраживанием углеводсодержащего сырья, молочнокислыми бактериями рода Lactobacillus и представляющую собой водный раствор смеси молочной кислоты и лактилмолочных кислот.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
4/6/1979
SKU: RUSS43698
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Spices, flavorings and additives-concentrates »
The Document is Replaced With:
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
As a Replacement Of:
GOST 490-41: Lactic acid for use in foodstuffs
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