GOST 490-79

ГОСТ 490-79

Lactic acid for use in foodstuffs. Specifications

Кислота молочная пищевая. Технические условия

Status: Not effective - Superseded

The standard applies to edible lactic acid obtained by the fermentation of carbohydrate-containing raw materials, lactic acid bacteria of the genus Lactobacillus, which is an aqueous solution of a mixture of lactic acid and lactyl lactic acid.

Стандарт распространяется на пищевую молочную кислоту, получаемую сбраживанием углеводсодержащего сырья, молочнокислыми бактериями рода Lactobacillus и представляющую собой водный раствор смеси молочной кислоты и лактилмолочных кислот.

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Format: Electronic (pdf/doc)
Page Count: 36

Approved: USSR State Committee for Standards, 4/6/1979

SKU: RUSS43698

Price: $259.47




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Spices, flavorings and additives-concentrates »


The Document is Replaced With:

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

As a Replacement Of:

GOST 490-41: Lactic acid for use in foodstuffs

The Document References:

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