GOST 6502-69
ГОСТ 6502-69
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Khalva. Specifications
Халва. Технические условия
Status: Not effective - Superseded. IUS 5-1996
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
7/28/1969
SKU: RUSS43724
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Halva »
The Document is Replaced With:
GOST 6502-94: Halva
As a Replacement Of:
GOST 6502-53: Halvah sesame, nut, peanut and sunflower
The Document References:
GOST 10394-63: Flasks and funnels of glass, for laboratory use
GOST 13345-67: Tin, white, electrolytic tinned
GOST 13357-67: Boxes made of boards non-collapsible for confectionery products
GOST 1341-74: Parchment
GOST 13512-68: Boxes made of corrugated cardboard for confectionery
GOST 14147-69: Lacquer FL-559 for tin cans
GOST 1760-68: Greaseproof paper
GOST 4328-66: Sodium hydroxide
GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic
GOST 5897-70: Confectionery. Methods of organoleptic tests and determinations of dimensions, weights and constituents
GOST 5899-63: Confectionery. Methods for determination of fat content
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5901-58: Confectionery. Methods for determination of ash and ferro-impurities content
GOST 5903-77: Confectionery. Methods for determination of sugar
GOST 5904-74: Confectionery. Acceptance rules, sampling and preparation methods for laboratory tests
GOST 7148-70: Glasses for weighing
GOST 745-73: Aluminium foil for packing
GOST 7730-74: Cellulose film
GOST 9147-59: Laboratory earthenware
The Document is Referenced By:
GOST R 52790-2007: Glazed curds. General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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