GOST 7022-54
ГОСТ 7022-54
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Semolina. Specifications
Крупа манная. Технические условия
Status: Not effective - Superseded. IUS 11-1997
The standard applies to semolina produced from durum and soft wheat. The standard was introduced by the Department of Standardization under the USSR State Planning Committee.
Стандарт распространяется на манную крупу, вырабатываемую из твердой и мягкой пшеницы. Стандарт введен Управлением по стандартизации при Госплане СССР.
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Format: Electronic (pdf/doc)
Approved: Office for Standardization under the State Planning Committee of the USSR,
4/30/1954
SKU: RUSS43747
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N34 Cereals »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Groats »
The Document is Replaced With:
GOST 7022-97: Manna groats
As a Replacement Of:
OST 2999: Semolina
The Document References:
GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26312.5-84: Groats. Methods for ash content determination
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
The Document is Referenced By:
GOST 18488-73: Sweet dishes
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
RST RSFSR 388-78: Delicious sauces
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