GOST 7630-87
ГОСТ 7630-87
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Fish marine mammals, marine invertebrates, algae and products of their processing. Marking
Рыба, морские млекопитающие, морские беспозвоночные, водоросли и продукты их переработки. Маркировка
Status: Not effective - Superseded
The standard applies to fish, marine mammals, marine invertebrates, algae and their products, packed in barrels, boxes, boxes, plastic containers, tubes and other types of containers, and sets out the labeling requirements. The standard does not apply to canned food, preserves and other products in metal (except granular and pressed caviar of sturgeon fish in metal jars with pending lids) and glass jars, which are marked according to GOST 11771-77.
Стандарт распространяется на рыбу, морских млекопитающих, морских беспозвоночных, водоросли и продукты их переработки, упакованные в бочки, ящики, коробки, тару из полимерных материалов, тубы и другие виды тары, и устанавливает требования к маркировке. Стандарт не распространяется на консервы, пресервы и другую п��одукцию в металлических (кроме зернистой и паюсной икры осетровых рыб в металлических банках с надвигающимися крышками) и стеклянных банках, которые маркируют по ГОСТ 11771-77.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
3/5/1987
SKU: RUSS43768
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Marking, packaging, transportation and storage »
The Document is Replaced With:
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
As a Replacement Of:
GOST 7630-75: Fish, water mammals, invertebrates, algae and products of their processing. Marking
The Document References:
GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
GOST 14192-77: Marking of cargoes
The Document is Referenced By:
GOST 10626-76: Vitamin A in oil. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 11480-68: Raw skins of sea-beast fur undressed. Specifications
GOST 11482-88: Cold smoked fish. Specifications
GOST 12849-67: Hot smoked sardines. Specifications
GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications
GOST 13271-67: Cold-smoked sardine
GOST 16080-70: Salted pacific salmon
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16280-88: Agar. Food grade. Specifications
GOST 1629-55: Granular salmon roe
GOST 17660-72: Frozen fish dressed by special methods
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates
GOST 21607-2008: Frozen fish soups. Specifications
GOST 21607-76: Frozen sets for fish soups
GOST 22455-77: Seaweed meal and granules for animal feed
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 24645-81: Frozen protein paste "ocean"
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 28698-90: Small-sized salted fish
GOST 30314-95: Frozen scallop fillet
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-79: Canned granular sturgeon caviar
GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-84: Hot-smoked fish
GOST 7448-2006: Salted fish. Specifications
GOST 7448-75: Salted fish
GOST 7449-64: Salted salmon. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-88: Cold-smoked herring
GOST 815-88: Salted herring
GOST 9393-82: Fish and marine mammals veterinary oil
SanPiN 2.3.4.050-96: Manufacturing and selling of fish products
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
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