Meat-beef and veal. Specifications
Мясо-говядина и телятина. Технические условия
Status: Not effective - Canceled. IUS 12-1995
This standard applies to meat and beef and veal intended for retail, catering and industrial processing for food purposes.
Настоящий стандарт распространяется на мясо-говядину и телятину, предназначенные для розничной торговли, сети общественного питания и промышленной переработки на пищевые цели
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
5/5/1987
SKU: RUSS43775
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Meat »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 1341-84: Parchment
GOST 1760-81: Vellum. Specifications
The Document is Referenced By:
GOST 10907-88: Macaroni products with meat
GOST 15170-91: Canned meat "chopped beef"
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 20264.1-89: Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points
GOST 23058-89: Gelatine. Raw material for medical industry. Specifications
NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry
SP 2.4.4.969-00: Hygienic Requirements for the Design, Maintenance, and Operating Schedule of Health Facilities with the Daytime Presence of Children During the Holiday Period
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