Iced fish. Specifications
Рыба охлажденная. Технические условия
Status: Not effective - Superseded
This standard applies to chilled fish of all families and species, except Caspian salmon, salmon, white salmon, white salmon, anchovy, small herring (herring, sprat, sprat), goby, glossa, ruff, smelt, killer whale, smelt and little things of the second and third groups . 1. Technical requirements 1a. Acceptance 2. Test methods 3. Packaging, labeling, transportation and storage
Настоящий стандарт распространяется на охлажденную рыбу всех семейств и видов, кроме лосося каспийского, семги, нельмы, белорыбицы, анчоусовых, мелких сельдевых (салаки, кильки, тюльки), бычковых, глоссы, ерша, корюшки, касатки, снетка и мелочи второй и третьей групп. 1. Технические требования 1а.Приемка 2. Методы испытаний 3. Упаковывание, маркирование, транспортирование и хранение
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
8/21/1961
SKU: RUSS43819
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N24 Fish and fish products, chilled and frozen »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Fish, freshly frozen (without herring) »
The Document is Replaced With:
GOST 814-96: Chilled fish
As a Replacement Of:
GOST 814-55: Chilled fish
The Document References:
GOST 1368-55: Fish of all types of processing. Dimensions and weight
GOST 7630-75: Fish, water mammals, invertebrates, algae and products of their processing. Marking
GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations
The Document is Referenced By:
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 11482-88: Cold smoked fish. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 13865-68: Canned natural fish with addition of oil
GOST 16080-70: Salted pacific salmon
GOST 16978-89: Canned fish in tomato sauce
GOST 17660-72: Frozen fish dressed by special methods
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications
GOST 21607-76: Frozen sets for fish soups
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-84: Hot-smoked fish
GOST 7448-75: Salted fish
GOST 7449-64: Salted salmon. Specifications
GOST 7452-80: Canned fish in natural juice. Specification
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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