GOST 8494-73
ГОСТ 8494-73
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Wheaten rusks
Сухари сдобные пшеничные. Общие технические условия
Status: Not effective - Superseded
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
7/4/1973
SKU: RUSS43845
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Crackers (rusks, croutons, crispbreads) »
The Document is Replaced With:
GOST 8494-96: Rich wheat rusks
As a Replacement Of:
GOST 8494-57: Rich wheat rusks
The Document References:
GOST 10131-68: Plywood boxes for foodstuffs and matches
GOST 10354-73: Polyethylene film
GOST 11354-65: Boxes of board and plywood, multi-use, collapsible, non-collapsible and foldable for food products
GOST 12301-72: Boxes. Types. Structures
GOST 12303-72: Packs. Types. Structures
GOST 13512-68: Boxes made of corrugated cardboard for confectionery
GOST 14192-71: Transport tare. Marking
GOST 15846-70: Packaging and preserving. Technical requirements for transporting goods to the Far North and remote areas
GOST 4328-66: Sodium hydroxide
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 5850-72: Phenolphthalein
GOST 6371-73: Desiccators
GOST 8273-75: Packing paper
GOST 9412-67: Medical gauze
The Document is Referenced By:
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RST RSFSR 581-88: Crackers "Kaliningrad" and "Onega". General technical conditions
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