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GOST 8494-73

ГОСТ 8494-73

Wheaten rusks

Сухари сдобные пшеничные. Общие технические условия

Status: Not effective - Superseded


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 7/4/1973

SKU: RUSS43845




Price: imgalt
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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Crackers (rusks, croutons, crispbreads) »


The Document is Replaced With:

GOST 8494-96: Rich wheat rusks

As a Replacement Of:

GOST 8494-57: Rich wheat rusks

The Document References:

GOST 10131-68: Plywood boxes for foodstuffs and matches

GOST 10354-73: Polyethylene film

GOST 11354-65: Boxes of board and plywood, multi-use, collapsible, non-collapsible and foldable for food products

GOST 12301-72: Boxes. Types. Structures

GOST 12303-72: Packs. Types. Structures

GOST 13512-68: Boxes made of corrugated cardboard for confectionery

GOST 14192-71: Transport tare. Marking

GOST 15846-70: Packaging and preserving. Technical requirements for transporting goods to the Far North and remote areas

GOST 4328-66: Sodium hydroxide

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5850-72: Phenolphthalein

GOST 6371-73: Desiccators

GOST 8273-75: Packing paper

GOST 9412-67: Medical gauze

The Document is Referenced By:

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 581-88: Crackers "Kaliningrad" and "Onega". General technical conditions

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