GOST 908-79

ГОСТ 908-79

Citric acid for use in food-stuffs. Specifications

Кислота лимонная пищевая. Технические условия

Status: Not effective - Superseded

The standard applies to edible citric acid obtained as a result of the fermentation of sugar-containing raw materials by the fungus Aspergillus niger. The standard establishes requirements for food citric acid, manufactured for the needs of the national economy and export. Food citric acid is intended for use in confectionery, canning, beer-non-alcoholic and other sectors of the food industry.

Стандарт распространяется на пищевую лимонную кислоту, получаемую в результате ферментации сахаросодержащего сырья грибом Aspergillus niger. Стандарт устанавливает требования к пищевой лимонной кислоте, изготовляемой для нужд народного хозяйства и экспорта. Пищевая лимонная кислота предназначается для использования в кондитерской, консервной, пиво-безалкогольной и других отраслях пищевой промышленности.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: USSR State Committee for Standards, 4/9/1979

SKU: RUSS43876

Price: $295.85




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »


The Document is Replaced With:

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

As a Replacement Of:

GOST 908-70: Citric acid for use in food-stuffs

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