GOST 26671-85
ГОСТ 26671-85
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Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
Продукты переработки плодов и овощей, консервы мясные и мясорастительные. Подготовка проб для лабораторных анализов
Status: Not effective - Superseded. Registration information 197-st dated March 30, 2015 (official website of Rosstandart); (IUS 9-2015)
This standard applies to processed products of fruits and vegetables (except for dried vegetables and fruits, pickles and pickles), canned meat and vegetable meats and establishes sample preparation for physical and chemical analyzes
Настоящий стандарт распространяется на продукты переработки плодов и овощей (кроме сушеных овощей и фруктов, солений и квашений), мясные и мясо-растительные консервы и устанавливает подготовку проб для физико-химических анализов
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Format: Electronic (pdf/doc)
Page Count: 4
Approved: USSR State Committee for Standards,
12/4/1985
SKU: RUSS46045
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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GOST 31499-2012: Canned sausage meat. Specifications
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GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
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GOST 32063-2013: Ketchups. General specifications
GOST 32099-2013: Powidlo. General specifications
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GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32146-2013: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
GOST 32147-2013: Fruit desserts. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32245-2013: Meat containing cans. General specifications
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GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32688-2014: Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)
GOST 32709-2014: Juice products. Methods for determination of Anthocyanins
GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method
GOST 32712-2014: Juice products. Determination of fumaric acid by high performance liquid chromatography
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
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GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32896-2014: Dried fruits. General specifications
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GOST 32906-2014: Meat Cans. Brawn. Specifications
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GOST 32909-2014: Canned food. Soups. General specifications
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GOST 657-79: Fruit and berry juices with sugar
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GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7009-88: Jams
GOST 7061-88: Preserves
GOST 7231-90: Canned tomatoes
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7694-71: Fruit and berry pickles
GOST 7990-56: Canned kidneys in tomato sauce
GOST 816-91: Stewed fruits
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8687-65: Beans, peas or lentil with meat
GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 937-91: Preserved food. Tomato juice
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GOST 9936-76: Tourists breakfast
GOST R 50475-93: Fruit and vegetable products. Canned and quick frozen green peas and corn. Determination of alcohol-insoluble solid content
GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid
GOST R 51129-98: Fruit and vegetable juices. Determination of citric acid (citrate)
GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GOST R 51429-99: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
GOST R 51432-99: Fruit and vegetable juices. Method for determination of ash content
GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
GOST R 51434-99: Fruit and vegetable juices. Method for determination of titratable acidity
GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST R 51439-99: Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
GOST R 51441-99: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
GOST R 51442-99: Fruit and vegetable juices. Method for determination of centrifugal pulp content
GOST R 51443-99: Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52052-2003: Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
GOST R 52141-2003: Ketchups. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53138-2008: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
GOST R 53139-2008: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
GOST R 53584-2009: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry
GOST R 53585-2009: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST R 53586-2009: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53693-2009: Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST R 53694-2009: Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53766-2009: Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 53773-2010: Juice products. Methods for determination of Anthocyanins
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54047-2010: Meat and meat products. Method of dispersion determination
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54058-2010: Functional Food. Method for determination of carotenoids
GOST R 54068-2010: Canned fruits. Method for determination of synthetic colours еrythrosine and рhloxine B presence
GOST R 54347-2011: Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
GOST R 54491-2011: Canned fruits. Method for determination of quinoline, triarylmethane and azo colours presence
GOST R 54497-2011: Canned fruits. Method for determination of food artificial colours mass fraction
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54643-2011: Fresh ceps. General specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55339-2012: Juice products. Determination of anions by ion exchange chromatography method
GOST R 55462-2013: Jelly. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium
MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 253-87: Food mustard ready. Technical conditions
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB GOST R 51428-2006: Fruit juices. Method for determination of dihydroxynic acid by high performance liquid chromatography
STB GOST R 51429-2006: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry
STB GOST R 51430-2006: Fruit and vegetable juices. Spectrophotometry method for the determination of phosphorus content
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