GOST 8756.10-70

ГОСТ 8756.10-70

Fruit and vegetable products. Method for determination of flesh content

Продукты переработки плодов и овощей. Метод определения содержания мякоти

Status: Not effective - Superseded. Registration information 1047-st dated 08/03/2015 (the official website of FSUE "Standartinform"); see IUS 8-2016

The standard applies to canned pulp juices, beverages and other products and establishes a method for determining the content of pulp in them.

Стандарт распространяется на консервированные соки с мякотью, напитки и другие продукты и устанавливает метод определения содержания мякоти в них.

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Format: Electronic (pdf/doc)
Page Count: 4

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 9/14/1970

SKU: RUSS46310

Price: $45.57




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

The Document References:

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 2045-71: Mercury glass thermometers. Technical requirements

GOST 23932-79: Laboratory glassware and equipment. General technical requirements

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

The Document is Referenced By:

GOST 10444.14-91: Canned foods. Method of Howard mould count

GOST 15849-89: Canned fruits and berries

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 29135-91: Fruit juices

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 937-91: Preserved food. Tomato juice

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

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