GOST 27559-87

ГОСТ 27559-87

Flour and bran. Method for determination of pest infestation and filth test

Мука и отруби. Метод определения зараженности и загрязненности вредителями хлебных запасов

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

This standard applies to flour and bran and establishes a method for determining contamination and contamination by pests of grain stocks (insects and mites)

Настоящий стандарт распространяется на муку и отруби и устанавливает метод определения зараженности и загрязненности вредителями хлебных запасов (насекомыми и клещами)

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/24/1987

SKU: RUSS46440

Price: $76.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 25706-83: Magnifiers

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 28498-90: Liquid-in-glass thermometers

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 14176-69: Corn flour

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26574-85: Wheat bakery flour

GOST 2929-75: Oat flour

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 34142-2017: Flour triticale. Specifications

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 3898-56: Deodorized soya flour. Specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7045-90: Rye baking flour

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7169-66: Wheat pran. Specifications

GOST 7170-2017: Bran rye. Technical conditions

GOST 7170-66: Rye bran

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

KMS 997:2005: Baking powders (improvers). Technical specifications

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

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