GOST 2802-89
ГОСТ 2802-89
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Fructus common juniper. Specifications
Плоды можжевельника обыкновенного. Технические условия
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to dried mature fruits (cones and berries) of wild-growing juniper shrub, cypress family, intended for use as a medicinal raw material and in the food industry.
Стандарт распространяется на высушенные зрелые плоды (шишко-ягоды) дикорастущего кустарника можжевельника обыкновенного, семейства кипарисовых, предназначенные для использования в качестве лекарственного сырья и в пищевой промышленности.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
3/21/1989
SKU: RUSS46659
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.9 Testing and control of chemical and industrial products »
4.9.4 Pharmaceutical products »
ISO classifier »
11 HEALTH »
11.120 Pharmaceuticals »
11.120.10 Medicines »
National standards »
11 HEALTH »
11.120 Pharmaceuticals »
11.120.10 Medicines »
National Standards for KGS (State Standards Classification) »
Latest edition »
R Health. Sanitation and hygiene items »
R6 Medicinal and technical raw materials »
R66 Fruits. Berries »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Medicinal cultures »
As a Replacement Of:
GOST 2802-69: Fructus common juniper
The Document References:
GOST 24027.0-80: Vegetal medicine raw stuff. Acceptance rules and sampling
GOST 24027.1-80: Methods for determination of authenticity, granary pest infestation, crushing and admixtures content
GOST 24027.2-80: Methods for determination of moisture, ash content, extractive and tannin materials, essential oil
GOST 30090-93: Sacks and fabric for sacks
GOST 6077-80: Vegetal medicine raw stuff. Packing, marking, transportation and storage
The Document is Referenced By:
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 1084-88: Spiced-salted and marinated herring
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18222-88: Sardines of spiced salting
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 34149-2017: Gin. Technical conditions
GOST R 55485-2013: Fat products. Specifications
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