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GOST 8218-89

ГОСТ 8218-89

Milk. Method of purity determination

Молоко. Метод определения чистоты

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to raw, thermally treated milk, dairy and milk-containing canned food and establishes a method for determining its purity. The method is based on the separation of mechanical impurities from a dosed milk sample by filtering through a filter and visually comparing the presence of mechanical impurities on the filter with the reference sample.

Стандарт распространяется на сырое, термически обработанное молоко, молочные и молокосодержащие консервы и устанавливает метод определения его чистоты. Метод основан на отделении механической примеси из дозированной пробы молока путем процеживания через фильтр и визуального сравнения наличия механической примеси на фильтре с образцом сравнения.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 10/24/1989

SKU: RUSS46790

Price: $61.38

English keywords: milk; processed milk products;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 8218-56: Milk. Method of purity determination

The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 9277-79: Shargolin. Specifications

The Document is Referenced By:

GOST 11117-85: Separators for milk purification. Types, main parameters and dimensions

GOST 13264-70: Cow milk. Purchase requirements

GOST 13264-88: Cows milk

GOST 13277-79: Pasteurized cow milk

GOST 18113-2013: Cream separators. Types, main parameters and dimensions

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33567-2015: Lactose. Specifications

GOST 34496-2018: Milking installations and devices for cows. Test methods

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1760-2008: Cow milk. Specification

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1860-2016: Drinking milk for infant feeding. General specifications

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