GOST 27558-87
ГОСТ 27558-87
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Flour and bran. Methods for determination of colour, odour, taste and crunch
Мука и отруби. Методы определения цвета, запаха, вкуса и хруста
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
This standard applies to flour and bran and establishes methods for determining color, smell, taste and crunch
Настоящий стандарт распространяется на муку и отруби и устанавливает методы определения цвета, запаха, вкуса и хруста
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/24/1987
SKU: RUSS46796
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 27558-2022: Flour and bran. Methods for determining color, odor, taste and crunch
The Document References:
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 28498-90: Liquid-in-glass thermometers
The Document is Referenced By:
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 12306-66: Macaroni soft glassy wheat flour
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 14176-2022: Corn flour. Technical conditions
GOST 14176-69: Corn flour
GOST 16439-70: Second-grade flour of hard (durum) wheat
GOST 18271-72: Ground wheat grist
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26574-85: Wheat bakery flour
GOST 27558-2022: Flour and bran. Methods for determining color, odor, taste and crunch
GOST 28402-89: Bread crumbs
GOST 2929-75: Oat flour
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 34142-2017: Flour triticale. Specifications
GOST 3898-56: Deodorized soya flour. Specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7045-90: Rye baking flour
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7169-66: Wheat pran. Specifications
GOST 7170-2017: Bran rye. Technical conditions
GOST 7170-66: Rye bran
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
Letter 10142/07-AS: On the application of standards
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
Resolution 21: Rules for the certification of food products and food raw materials
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
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