GOST 10114-80

ГОСТ 10114-80

Bisquits. Method for determination of swelling in water

Изделия кондитерские мучные. Метод определения намокаемости

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to flour confectionery and establishes a method for determining the namosimosti cookies, biscuits and cracker.

Стандарт распространяется на мучные кондитерские изделия и устанавливает метод определения намокаемости печенья, галет и крекера.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 5/7/1980

SKU: RUSS47100

Price: $62.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 10114-62: Confectionery. Method for determining the wetting (swelling) of flour products

The Document References:

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 28498-90: Liquid-in-glass thermometers

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 14032-2017: The galety. General technical conditions

GOST 14032-68: Hardtacks

GOST 14033-2015: Cracker. General specifications

GOST 14033-68: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 24901-2014: Cookies. General specifications

GOST 24901-89: Cookies

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