GOST 26754-85

ГОСТ 26754-85

Milk. Methods of temperature measurement

Молоко. Методы измерения температуры

Status: Effective - Introduced for the first time. IUS 3-1986; The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

This standard applies to milk and establishes methods for measuring the temperature of glass liquid and digital thermometers.

Настоящий стандарт распространяется на молоко и устанавливает методы измерения температуры стеклянным жидкостным и цифровым термометрами

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Format: Electronic (pdf/doc)
Page Count: 3

Approved: USSR State Committee for Standards, 12/20/1985

SKU: RUSS47104

Price: $49.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10733-98: Mechanical hand and pocket watches. General specifications

GOST 11109-90: Domestic cotton gauze. General specifications

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 5962-67: Rectified ethyl alcohol. Specifications

The Document is Referenced By:

GOST 13264-88: Cows milk

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33920-2016: Food caseinate. Specification

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56833-2015: Demineralized dairy whey. Specifications

KMS 1227:2011: Special Koumiss. General technical conditions

KMS 858:2002: Biolact. Technical conditions

MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

ST RK 1005-98: Mare's milk. Requirements for purchasing

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

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