GOST 26754-85
ГОСТ 26754-85
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Milk. Methods of temperature measurement
Молоко. Методы измерения температуры
Status: Effective - Introduced for the first time. IUS 3-1986; The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)
This standard applies to milk and establishes methods for measuring the temperature of glass liquid and digital thermometers.
Настоящий стандарт распространяется на молоко и устанавливает методы измерения температуры стеклянным жидкостным и цифровым термометрами
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Format: Electronic (pdf/doc)
Page Count: 3
Approved: USSR State Committee for Standards,
12/20/1985
SKU: RUSS47104
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10733-98: Mechanical hand and pocket watches. General specifications
GOST 11109-90: Domestic cotton gauze. General specifications
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 28498-90: Liquid-in-glass thermometers
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 5962-67: Rectified ethyl alcohol. Specifications
The Document is Referenced By:
GOST 13264-88: Cows milk
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 32252-2013: Drink milk for preschool and school age children. Specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33920-2016: Food caseinate. Specification
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56833-2015: Demineralized dairy whey. Specifications
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 858:2002: Biolact. Technical conditions
MUK 2.3.2.971-00: The order of sanitary-epidemiological examination of technical documents for food
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
ST RK 1005-98: Mare's milk. Requirements for purchasing
ST RK 1060-2002: Milk whey-based drinks with a filler. General specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1063-2002: Cheeses. General specification
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 117-2015: Shubat. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 1471-2005: National fermented-milk product TAN. Specification
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1598-2006: Cow milk. Requirements for procurement
STB 1746-2017: Drinking Milk. General technical conditions
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2012: Cream - raw material. Specifications
STB 2277-2016: Сream-raw materials. Specifications
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