GOST 28878-90
ГОСТ 28878-90
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Spices and condiments. Determination of total ash
Пряности и приправы. Определение общего содержания золы
Status: Not effective - Superseded. Registration information 1050-st dated 08/03/2015 (the official website of Rosstandart); (IUS 6-2016)
The standard is applicable to most spices and seasonings.
Стандарт применим для большинства пряностей и приправ
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
12/29/1990
SKU: RUSS47427
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST ISO 928-2015: Spices and condiments. Determination of total ash
The Document References:
GOST 28875-90: Spices. Acceptance and methods of analysis
GOST 28876-90: Spices and condiments. Sampling
The Document is Referenced By:
GOST 28875-90: Spices. Acceptance and methods of analysis
GOST ISO 5561-2015: Black and blond caraway, whole. Specification
GOST R ISO 7540-2008: Ground powdery paprika. Specifications
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