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GOST 8756.4-70

ГОСТ 8756.4-70

Canned food products. Methods for determination of mineral impurities (sand)

Продукты пищевые консервированные. Метод определения содержания минеральных примесей (песка)

Status: Superseded in part. processed fruits and vegetables (IUS 4-1983)

The standard applies to canned products and establishes a method for determining the content of mineral impurities.

Стандарт распространяется на консервированные продукты и устанавливает метод определения содержания в них минеральных примесей.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 9/8/1970

SKU: RUSS47521

Price: $84.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10394-63: Flasks and funnels of glass, for laboratory use

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 6371-64: Desiccators

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9147-59: Laboratory earthenware

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 10008-62: Boiled pork in its own juices

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 15169-70: Canned food meat "serdtse"

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

RST RSFSR 388-78: Delicious sauces

RST RSFSR 454-80: Canned food. Mushroom Salad

ST RK 1132-2002: Meat pates. General technical conditions

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