GOST 8756.4-70
ГОСТ 8756.4-70
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Canned food products. Methods for determination of mineral impurities (sand)
Продукты пищевые консервированные. Метод определения содержания минеральных примесей (песка)
Status: Superseded in part. processed fruits and vegetables (IUS 4-1983)
The standard applies to canned products and establishes a method for determining the content of mineral impurities.
Стандарт распространяется на консервированные продукты и устанавливает метод определения содержания в них минеральных примесей.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
9/8/1970
SKU: RUSS47521
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10394-63: Flasks and funnels of glass, for laboratory use
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 6371-64: Desiccators
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9147-59: Laboratory earthenware
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
GOST 10008-62: Boiled pork in its own juices
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12319-77: Canned meat. Liver pate
GOST 12424-77: Paste "prague"
GOST 15169-70: Canned food meat "serdtse"
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 9935-76: Canned pig in jelly. Specifications
GOST 9936-76: Tourists breakfast
GOST 9937-79: Canned meat "meat in white sauce"
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
RST RSFSR 388-78: Delicious sauces
RST RSFSR 454-80: Canned food. Mushroom Salad
ST RK 1132-2002: Meat pates. General technical conditions
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