GOST 9287-59

ГОСТ 9287-59

Vegetable oils. Method for determination of flash point in closed crucible

Масла растительные. Метод определения температуры вспышки в закрытом тигле

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to vegetable oils and establishes a method for determining the flash point at which the volatile products and decomposition products of the oil components in the oils, when heated in certain conditions, form a mixture with ambient air that flashes when the flame is supplied.

Стандарт распространяется на растительные масла и устанавливает метод определения температуры вспышки, при которой содержащиеся в маслах летучие продукты и продукты разложения компонентов масла, при его нагревании в определенных условиях, образуют с окружающим воздухом смесь, вспыхивающую при поднесении пламени.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 10/31/1959

SKU: RUSS47660

Price: $35.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Products of the oil and fat industry and fat-based detergents, products of the pasta industry »


The Document References:

GOST 1421-79: Apparatus for determining the flashpoint of petroleum products and chemical organic products in a closed crucible. Specification

GOST 1820-85: Matches

GOST 5471-59: Plant oils. Methods of sampling

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

GOST 10113-62: Cameline-seed oil (technical)

GOST 10766-64: Coconut oil

GOST 1128-55: Cottonseed oil

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-93: Sunflower oil

GOST 30306-95: Fruit stone and almond nut oil

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32389-2013: Boiled oils. General specifications

GOST 5791-81: Technical linseed oil. Specifications

GOST 6757-73: Castor oil technical

GOST 6757-96: Technical castor oil. Specifications

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 8989-73: Hempseed oil

GOST R 51692-2000: Boiled oils. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

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