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GOST 8764-73

ГОСТ 8764-73

Canned milk. Control methods

Консервы молочные и молокосодержащие. Методы контроля
The standard applies to canned milk and establishes control methods.

Стандарт распространяется на молочные консервы и устанавливает методы контроля.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/28/1973

SKU: RUSS47718

Price: $590.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Dairy canned food »


As a Replacement Of:

GOST 8764-58: Canned milk. Methods of tests

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 1341-84: Parchment

GOST 17151-81: Cooking utensils made

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 2184-77: Sulphuric acid for industrial use. Specifications

GOST 22-78: Refined sugar. Specification

GOST 23094-78: Glass butyrometers. General specifications

GOST 23651-79: Canned milk products. Packing and marking

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29273-92: Weldability. Definition

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4462-78: Reagents. Cobaltous sulphate 7-aqueous. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6445-74: Paper for newspapers

GOST 667-73: Battery sulphuric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications

GOST 6968-76: Acetic acid produced

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

ST SEV 223-75: Sodium sulfate (sodium thiosulfate)

ST SEV 823-77: Condensed milk with sugar. Determination of sucrose

The Document is Referenced By:

GOST 18958-73: Silicate paints

GOST 23651-79: Canned milk products. Packing and marking

GOST 2903-78: Condensed whole milk with sugar

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

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