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GOST 26312.3-84

ГОСТ 26312.3-84

Groats. Method for determination of pest infestation

Крупа. Метод определения зараженности вредителями хлебных запасов

Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

This standard applies to cereals and establishes a method for determining the infection of pests of grain stocks (insects and mites)

Настоящий стандарт распространяется на крупу и устанавливает метод определения зараженности вредителями хлебных запасов (насекомыми и клещами)

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 10/26/1984

SKU: RUSS47809

Price: $61.38



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 25706-83: Magnifiers

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 28498-90: Liquid-in-glass thermometers

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 18271-72: Ground wheat grist

GOST 21149-2022: Oat flakes. Technical conditions

GOST 21149-93: Oat flakes

GOST 276-60: Wheat groats

GOST 3034-75: Oat groats

GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 5550-74: Buckwheat groats

GOST 572-2016: Polished millet groats. Specification

GOST 572-60: Polished millet groats

GOST 5784-2022: Barley grits. Technical conditions

GOST 5784-60: Barley groats. Specifications

GOST 6002-2022: Corn grits. Technical conditions

GOST 6002-69: Corn groats. Specifications

GOST 6201-2020: Ground peas. Specifications

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 7022-2019: Semolina. Technical specifications

GOST 7022-54: Semolina. Specifications

GOST 7022-97: Manna groats

GOST R 50439-92: Oat flakes. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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