GOST 30637-99

ГОСТ 30637-99

Milk. Method of determination of deacidification

Молоко. Методы определения раскисления

Status: Effective - Introduced for the first time

The standard applies to raw milk and establishes methods for determining its deoxidation by chemical deoxidizers. The definition involves measuring the mass fraction of protein in the same milk sample by different methods and comparing the difference between the results obtained with the normalized value of the difference between the values of this indicator (7.1 and 7.2).

Стандарт распространяется на сырое молоко и устанавливает методы определения его раскисления химическими раскислителями. Определение предусматривает измерение массовой доли белка в одной и той же пробе молока различными методами и сравнение разности между полученными результатами с нормируемой величиной разности значений этого показателя (7.1 и 7.2).

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Format: Electronic (pdf/doc)
Page Count: 4

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 9/23/1999

SKU: RUSS47995

Price: $60.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 25179-90: Milk. Methods for determination of protein

The Document is Referenced By:

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1598-2006: Cow milk. Requirements for procurement

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