GOST 6014-68

ГОСТ 6014-68

Fresh potatoes for processing. Specifications

Картофель свежий для переработки. Технические условия

Status: Superseded in part. IUS 6-1986

The standard applies to fresh potatoes harvested and supplied for processing to the food industry: alcohol, starch, canning, vegetable drying and food concentrates.

Стандарт распространяется на свежий картофель, заготовляемый и поставляемый для переработки предприятиям пищевой промышленности: спиртовым, крахмалопаточным, консервным, овощесушильным и пищеконцентратным.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 5/22/1968

SKU: RUSS48064

Price: $103.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S43 Root crops and tubers »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Tuber crops »


The Document References:

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 7699-78: Potato starch

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 70295-2022: Crystalline glucose. Specifications

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MUK 4.1.2070-06: Methodical instructions for determining the residual amounts of diquat in potato tubers by high performance liquid chromatography

MUK 4.1.2164-07: Determination of residues of difenoconazole in potatoes, carrots and tomatoes by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2937-11: Measurement of residual ticloprid content in potato tubers by high performance liquid chromatography

MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography

MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice

MUK 4.1.3027-12: Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

VNTP 04-94k: Standards for technological design of enterprises for processing potatoes for starch

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